Cinnamon Roll Bunnies (SO CUTE For Easter Breakfast!)

Cinnamon Roll Bunnies

Laura, here! 

I have to admit something – I’m a little “extra”. I like adding some extra fun into holidays and just the ordinary days with my kids! But, as I’m sure you know all too well, adding those extra touches can get a little time consuming and expensive. So, I’m always looking for EASY was to be EXTRA. And these adorable Cinnamon Roll Bunnies are just that!

They take maybe an additional two minutes to prepare compared to regular cinnamon rolls and will leave your family delighted. Make them for Easter breakfast or on a weekend morning leading up to Easter – you and your family will love them!

How To Make Cinnamon Roll Bunnies

Grab your favorite cinnamon rolls from grocery store (you can use the regular size or the Grand size).

Grease a baking sheet or line with parchment paper (instead of placing in a round pan like the instructions call for).

Unroll a cinnamon roll about 2/3 of the way. You’ll have a long line with a small swirl on the end.

Fold the unrolled part twice, forming the bunny’s ears. The end should now meet the swirl – press the dough together (this would be the side of the bunny’s face).

Place on your baking sheet about 2″ apart. Bake according to cinnamon roll package directions.

Ice your Cinnamon Roll Bunnies with frosting while warm and enjoy!

Other Easter Breakfast Ideas

Looking for more fun and delicious recipes for Easter breakfast? Here are some of our favorite breakfast dishes:

• Resurrection Rolls
• Eggs Benedict Casserole
• Sausage and Egg Breakfast Bake with Waffles
• Biscuits & Gravy Casserole