Butterfinger Cake


This Father's Day my husband asked for a specific meal instead of a present.  🙂


He wanted Chicken Cordon Bleu, mashed potatoes, Apple Spinach Salad with Vanilla Bean Dressing and this Butterfinger Cake.  Yum!


After making it, I couldn't believe how simple it was to make, and it was so good! My husband gave it a huge thumbs up, and it's a great recipe to share at a potluck. Here's what you'll need:



Butterfinger Cake

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 60 minutes


  • 1 boxed chocolate cake mix
  • 1 can sweetened condensed milk (14 oz)
  • 11 oz bag of Butterfinger snack sized bars, chopped
  • 1 jar caramel ice cream topping
  • 1 8 oz container Cool Whip


  1. Prepare cake according to package in an 13X9 in pan.
  2. Cool completely in pan on wire racks.
  3. Poke holes in cake about 1 inch apart and 1 inch deep using handle of wooden spoon.
  4. Pour sweetened condensed milk over cake.
  5. Sprinkle half of chopped Butterfingers over cake.
  6. Pour caramel topping over Butterfingers on cake.
  7. Spread Cool Whip over cake.
  8. Sprinkle with remaining Butterfinger.


Store in refrigerator until ready to serve


Note from Laurie ~ here's Reagan and I making the same recipe but using Heath Bars instead. Yum! 

Looking for more dessert recipes? Here are a few of my favorites:



Adapted from All Recipes. If you need a little more menu inspiration, head on over HERE.


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  1. OM looks so yummy! Have a great vacation! Love the chocolate, chocolate chip cake! Thanks!

  2. i love the recipies and dessets pies all kinds of recipies

  3. what size condensed milk?

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