Hawaiian Grilled Chicken – SO Much Flavor!

Looking for an easy way to fire up your grill and make a delicious meal?

This weekend the weather here was just beautiful, so I took some time to get chicken marinaded and in freezer bags thinking we could easily thaw it out and pop it on the grill during the week.

🍴TIP: You can find this delicious meal in Week 2 of our Freezer Menu Planning Made Easy Set!

Print Recipe

Hawaiian Grilled Chicken

Prep Time10

Cook Time20

Servings:

Calories: 422kcal

Ingredients

3 lbs boneless skinless chicken breasts cut into quarters
1 cup brown sugar
3/4 cup ketchup
1/3 cup chicken broth
3/4 cup low-sodium soy sauce
2 garlic cloves minced

Instructions

In a large mixing bowl, combine brown sugar, ketchup, chicken broth, soy sauce, and garlic. Measure out 1 1/3 cups marinade and pour into a quart-size zip-top bag.
Place chicken into a gallon-size zip-top bag and pour remaining marinade from the bowl over chicken. Place both bags into another gallon-size zip-top bag. Label and freeze.
When ready to cook, thaw in refrigerator 1 - 2 days.
Drain chicken and discard marinade. Grill chicken, covered, over medium heat 6 - 8 minutes on each side. During the last five minutes of cooking, baste with additional marinade. Or bake in a 375°F oven 20 - 25 minutes or until done.

Nutrition

Calories: 422kcal

Here’s what Grocery by PPP members are saying:

Yummy and easy to make! – Chelsea M.

This one was a hit! I served with bell pepper skewers, pineapple, and coconut jasmine rice. – Jordan R.

Flavor, Flavor, Flavor!!! – Lesa H.

Looking for more yummy meals?

This recipe is from our Freezer Menu Planning Made Easy Set!

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