{6 Ingredient} Hawaiian Grilled Chicken

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Looking for an easy way to fire up your grill this Spring? 

Goodness gracious, folks, me too!

This weekend the weather here in Ohio was just beautiful, so I took some time Sunday to get chicken marinaded and in freezer bags thinking we could easily thaw it out and pop it on the grill during the week.

🍴TIP: You can find this delicious meal in Week 2 of our Freezer Menu Planning Made Easy Set! 

Then Monday I came across this simple chicken recipe, and knew my family would love it. However, since the weather changed just a wee bit in Ohio by then, my poor husband had to use a sheet of plywood to block the grill from the wind as it blew up the hill. (Seriously folks, we've had 40 mph winds for the last 3 days – it's nuts!)

Needless to say I was just glad to get this meal cooked, and the best part was I had enough leftover chicken to make a salad yesterday for lunch. 

Now that I've had a sneak preview of summer, I'm so ready for grilling season I can hardly stand it. Surely it's right around the corner, right?

If you're ready to get that your grill fired up at your house too, here's a yummy recipe to get you started . . .

{6 Ingredient} Hawaiian Grilled Chicken 

Ingredients

• 1 cup brown sugar
• 3/4 cup ketchup
• 1/3 cup chicken broth
• 3/4 cup reduced sodium soy sauce (we were out of soy sauce so I substituted with this recipe – it worked perfectly!)
• 1 1/2 tsp minced garlic
• 2-3 pounds boneless skinless chicken breast, cut in quarters

Directions

1. Mix together first 5 ingredients.
2. Set aside 1 1/3 cups of the sauce to save for basting.
3. Place chicken in large plastic bag and pour marinade over top.
4. Refrigerate for 8 hours or overnight.
5. Grill chicken over medium heat for 6-8 minutes, or until no longer pink (discard remaining marinade from bag.)
6. During last five minutes of cooking, baste with additional marinade.
7. Enjoy!

Find this dish and so many others in our Freezer Menu Planning Made Easy set!  You'll get 72 recipes along with weekly grocery lists, plus access to our exclusive Facebook group. 

 If you need a little more menu inspiration, go HERE.