What’s For Dinner? Scalloped Potatoes With Ham & Cheese

My friend Shannon sent over this recipe last night for Scalloped Potatoes with Ham & Cheese, and said it was a huge hit in her house!  We haven’t had a chance yet to try it out here, but my hubby told me tonight he’d like it added to the menu plan 🙂 (I can’t remember the last time we had Scalloped Potatoes . . .)

1. 2 lb. red potatoes
2. 2 tsp. butter
3. 1-1/2 cups shredded cheddar cheese Kraft Shredded Cheese $2.50, use $1/2 Kraft Cheese Singles Target printable stacked with $1/2 Kraft Natural Shredded Cheese with a Touch of Philadelphia printable
4. 2 tbsp. grated romano cheese
5. 1/2 cup chopped onion
6. 1-1/2 cups diced left over ham Smithfield Smoked Ham, Center Slices, 3.49/lb
7. 1-1/2 cups 1% milk

 

Directions

1. Preheat oven to 375 and spray 13×9 casserole with cooking spray.
2. Thinly slice potatoes (peeling is optional and depends on what your family likes!)
3. Layer half of the potatoes on the bottom of the pan.  Next layer half the onions, ham & cheese.
4. Repeat layers.
5. Dot top of casserole with butter, then add milk.
6. Cover casserole dish with foil, and bake 1 hour, until bubbly.  Enjoy!