What’s for Dinner – Over Stuffed Twice Baked Potatoes

Twice Baked Potatoes

We really LOVE making baked potatoes in the crockpot around here, but if you’re looking for something a little different, give these twice baked potatoes a try!  I found this recipe on All Recipes years ago and it turned out SO delicious – I just had to share with you all.

Here’s the ingredients you need to get started!

• baking potatoes
• bacon
• sour cream
• milk
• butter
• pepper
• salt
• cheddar cheese (shredded)
• green onions

Here’s how to make Twice Baked Potatoes:

Preheat oven to 350 and bake potatoes for 1 hour.  Meanwhile, cook bacon.  When potatoes are done, allow to cook for ten minutes.  Cut potatoes lengthwise and scoop the inside into a large bowl, save the skins (and try not to tear!)

Mix the cooked potatoes with sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 cup green onions.  Blend with mixer until well blended and creamy.  Spoon into potato skins.  Top with remaining cheese, green onions, and bacon.  Bake another 15 minutes and 350.

Enjoy!

Print Recipe

Twice Baked Potatoes

Ingredients

• 4 large baking potatoes
• 8 slices bacon
• 1 cup sour cream
• 1/2 cup milk
• 4 Tbsp butter
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup shredded cheddar cheese divided
• 8 green onions sliced, divided

Instructions

• Preheat oven to 350 and bake potatoes for 1 hour. 

  Meanwhile, cook bacon. 

  When potatoes are done, allow to cook for ten minutes.  Cut potatoes lengthwise and scoop the inside into a large bowl, save the skins (and try not to tear!
• Mix the cooked potatoes with sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 cup green onions. 

  Blend with mixer until well blended and creamy.  Spoon into potato skins.  Top with remaining cheese, green onions, and bacon. 

  Bake another 15 minutes and 350.

Photo and recipe courtesy All Recipes.