Twice Baked Potatoes – SUCH a YUMMY Side!

Twice Baked Potatoes

We really LOVE making baked potatoes in the crockpot or the cooler around here, but if you’re looking for something a little different, give these twice baked potatoes a try!

MENU TIP: These twice baked potatoes are one of the many recipes available in our sides menu planning box! 

Here are the ingredients you need to get started!

• baking potatoes
• bacon
• sour cream
• milk
• butter
• pepper
• salt
• cheddar cheese (shredded)
• green onions

Print Recipe

Twice Baked Potatoes

Prep Time1 hour hr

Cook Time50 minutes mins

Servings: 8

Calories: 420kcal

Ingredients

• 4 large baking potatoes
• 8 slices bacon cooked and crumbled
• 1 cup sour cream
• 1/2 cup milk
• 4 tbsps butter
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup shredded cheddar cheese divided
• 6 green onions thinly sliced, divided

Instructions

• Preheat oven to 350°F. Wrap potatoes in foil, and bake 1 1/2 hours or until fork tender.
• Cool about 10 minutes then slice potatoes in half lengthwise, and scoop the flesh into a large bowl; save skins.
• Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and half of the green onions to the potato flesh.
• Mix with an electric mixer until well blended and creamy; then spoon the mixture into the potato skins. Top each potato with remaining cheese, green onions and bacon.
• Place potatoes onto a baking sheet, and flash freeze. When frozen, transfer to a gallon-size zip-top bag. Label, and return to freezer.
• Preheat oven to 375°F. Place frozen potatoes onto a parchment-lined baking sheet, and bake 45-50 minutes or until warmed through.

Nutrition

Calories: 420kcal

What Grocery by PPP members are saying:

I made these in a large batch and ended up with enough potatoes for like a month, since my husband and I can split one.  – Tamara N. 

I made in large batches and these are a fav!!!❤️ – Iris M.