Twice Baked Potatoes
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 Tbsp butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese divided
- 8 green onions sliced, divided
Preheat oven to 350 and bake potatoes for 1 hour. Meanwhile, cook bacon. When potatoes are done, allow to cook for ten minutes. Cut potatoes lengthwise and scoop the inside into a large bowl, save the skins (and try not to tear! Mix the cooked potatoes with sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 cup green onions. Blend with mixer until well blended and creamy. Spoon into potato skins. Top with remaining cheese, green onions, and bacon. Bake another 15 minutes and 350.
