This Turkey Biscuit Casserole is Made in a Skillet (PERFECT for Any Night!)

This one skillet turkey biscuit casserole is a twist on a traditional chicken pot pie. It’s comfort food at its finest!

Turkey Biscuit Casserole – Made in a Skillet! 

This turkey and biscuit casserole is a great way to use up any turkey leftovers you might have around the house. This recipe has a lot of the same flavors as a traditional chicken pot pie but uses biscuits as the crust! Isn’t she cute!?!  And not to mention, it’s cooked all in ONE skillet (which means easy cleanup!).

MENU TIP: This turkey and biscuit skillet recipe is from week 4 of our low calorie menu planning made easy set! 

Ingredients needed for turkey biscuit casserole:

• cubed cooked turkey breast
• butter
• onion
• flour
• condensed chicken broth
• milk
• pepper
• frozen peas and carrots
• refrigerated buttermilk biscuits

How to make turkey and biscuit skillet:

Preheat oven to 400°F.

I like to use a 10-inch cast iron skillet but any oven safe skillet will work.

Melt 1 tablespoon of butter in the skillet and add about 1/2 cup chopped onion. Cook until tender.

Then, in a small bowl, mix flour, chicken broth, milk and pepper together until smooth; stir into skillet. Bring this to a boil, stirring constantly and cook until thickened.

Throw in the turkey and peas and carrots and cook until those are heated through. If you’d like to add other veggies in then throw those in as well.

Take off the heat. Place quartered biscuits all over the turkey mixture.

Bake 15-20 minutes or until the biscuits are golden brown.

So yummy!

Print Recipe

Turkey Biscuit Casserole

Prep Time10 minutes mins

Cook Time20 minutes mins

Course: Dinner

Cuisine: American

Servings: 6 people

Calories: 325kcal

Ingredients

• 2 cups cooked turkey breast
• 1 Tbsp butter
• 1/2 cup chopped onion
• 1/4 cup flour
• 10.5 oz can condensed chicken broth, undiluted
• 1/4 cup skim milk
• 1/4 tsp pepper
• 12 oz pkg frozen peas and carrots
• 12 oz tube refrigerated buttermilk biscuits, quartered

Instructions

• Preheat oven to 400°F. In a 10-inch cast iron skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, about 3-4 minutes.
• In a small bowl, mix flour, broth, milk and pepper together until smooth; stir into skillet. Bring to a boil, stirring constantly and cook until thickened, approximately 1-2 minutes.
• Add turkey and vegetables; heat through.
• Remove from heat and arrange quartered biscuits over turkey mixture.
• Bake 15-20 minutes or until biscuits are golden brown.

Nutrition

Calories: 325kcal | Carbohydrates: 34g

Here’s what Grocery by PPP members are saying: 

My family really liked this. I used a butterball turkey breast roast and started it a couple hours ahead. I doubled the recipe and everyone really liked it. – Misty J. 

Yummy – Coralee H. 

Looking for more yummy meals? 

This recipe is from our low calorie menu planning made easy set!

When you purchase one of our menu plans, you’ll get access to TONS of delicious recipes plus our exclusive Facebook community, where families encourage, support, and inspire one another to gather around the dinner table each night.

These are the BEST MENU PLANS on the planet.  It’s also the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you.

You don’t have to download anything or hunt down recipes on your phone at dinnertime ever again! Go HERE to learn more about our menu plans – or check out Grocery by PPP for a full service plan. I know you’re going to love these!

Find more family friendly recipes to make today!