Turkey Biscuit Casserole
Servings: 6 people
Calories: 325kcal
Ingredients
- 2 cups cooked turkey breast
- 1 Tbsp butter
- 1/2 cup chopped onion
- 1/4 cup flour
- 10.5 oz can condensed chicken broth, undiluted
- 1/4 cup skim milk
- 1/4 tsp pepper
- 12 oz pkg frozen peas and carrots
- 12 oz tube refrigerated buttermilk biscuits, quartered
Instructions
- Preheat oven to 400°F. In a 10-inch cast iron skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, about 3-4 minutes.
- In a small bowl, mix flour, broth, milk and pepper together until smooth; stir into skillet. Bring to a boil, stirring constantly and cook until thickened, approximately 1-2 minutes.
- Add turkey and vegetables; heat through.
- Remove from heat and arrange quartered biscuits over turkey mixture.
- Bake 15-20 minutes or until biscuits are golden brown.
Nutrition
Calories: 325kcal | Carbohydrates: 34g