Slow Cooker Ranch Pork Chops – So Easy To Make!

These Slow Cooker ranch pork chops are the easiest and yummiest I’ve ever made in my crockpot!

Slow Cooker Ranch Pork Chops

This dinner is SO YUMMY!   I’ve tried several times with different recipes with pork chops in the crockpot over the years and have never been really impressed.  I was initially skeptical about this recipe, but it turned out PERFECTLY.

In fact, my son at the time called it a “five star meal” . . . yayyy!)  I literally popped my pork chops in the microwave for a minute to defrost, threw them in Mrs. Potts with the rest of the ingredients while they were still half frozen (really!), and sure enough they were just delicious five hours later. Woot!

Menu Planning Note: You can also find this recipe in our Slow Cooker Menu Planning Made Easy Set and our gluten free PDF.

These Slow Cooker Ranch Pork Chops have turned into one of our all time favorites, and I just love how simple they are to make. 

Print Recipe

Slow Cooker Ranch Pork Chops

Ingredients

• 6 pork chops 1/2 inch thick
• 1 packet dry Ranch Dressing Seasoning
• 2 - 10 oz. cans cream of chicken soup
• 4 lbs. potatoes peeled
• 5 tbsp. butter or margarine
• 6 cloves roasted garlic
• 1 1/2 cup warm milk skim is fine
• 1 tbsp. salt optional to taste
• 1 tsp. fresh cracked pepper optional

Instructions

• (for the pork chops)
• Place pork chops, ranch seasoning & soup in slow cooker and heat on high four hours or low six hours. (Ours cooked on high for four hours, and were even a little frozen when they went in.)
• (for the potatoes)
• Roast garlic. To roast the garlic, cover the entire garlic bulb including skin in aluminum foil and bake at 350 for one hour. Then let cool, remove from skins and mix into a paste to add to your potatoes.
• While garlic is cooling, cook peeled potatoes in large pot of water for about 15-18 minutes, until ready to mash. Mash potatoes, then add garlic, salt, and pepper.
• Slowly add in milk until the potatoes are the consistency that you’d like them (mine only needed about 1 cup of the milk.)
• Add potatoes to plate, then cover with pork chops from slow cooker and use the sauce for your gravy. . . yummmm!

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This recipe is from our Slow Cooker Menu Planning Made Easy Set and our gluten free PDF.

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