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Do NOT miss this delicious Chicken Philly Cheesesteak recipe. It’s amazing in flavor AND made right in your slow cooker. (SO easy!)
Chicken Philly Cheesesteak Recipe – In the slow cooker!
Goodness gracious, this recipe is perfect. It hits all the things I love in a recipe ~ it’s penny pinched, takes about seven seconds to dump in Mrs. Potts, is pretty low in calories (depending on how much hoagie roll & cheese you choose to eat . . .) and it’s absolutely delicious.
Need I say more?
Now, you could fluff the sandwich up a bit by adding some extra mayo or dijon mustard, or just leave it plain and simple. We loved it ~ my kids ate around the peppers and onion, and with less than 15 minutes of work dinner was done.
Success!
🍽️ Menu Planning Note: You can also find this recipe from Week 9 of our Volume 1 Slow Cooker Menu Planning Made Easy Set!
Slow Cooker Chicken Philly Cheesesteak
Ingredients
- 1 1/2 lb boneless skinless chicken breast
- 2 green peppers sliced
- 1 onion sliced
- 2 cloves garlic minced
- 14 oz chicken broth
- 1 oz italian salad dressing mix
- 6 hoagie buns
- 6-8 slices provolone cheese
Instructions
- Add chicken to slow cooker.
- Place sliced onions and peppers on top of chicken; add garlic.
- Pour chicken broth over peppers, onions, and chicken, then sprinkle dry Italian dressing over everything.
- Cover and cook on low 6 hours or on high 3 - 4 hours.
- When ready to serve, open hoagie roll, top with chicken, and layer a slice of cheese on each side.
- Broil in oven 1 - 2 minutes until lightly browned and cheese has melted.
Nutrition
If you’re looking for a deal on chicken for this recipe, you can get this Perdue Chicken Breast delivered right to your door!
Looking for more yummy meals? This recipe is from week nine of our slow cooker menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)!
These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) Go HERE to learn more. I know you’re going to love these!
Still hungry? Grab even more family friendly meals!
This was delicious!! I made it exactly like the recipe read. I had a lot of broth left over, so I made chicken noodle soup!! Will make this again, Thank you!
Yayy ~ so glad to hear you enjoyed it Lori! 🙂
Can you explain what the dry Italian seasoning mix is? Is it dry Italian salad dressing mix?
This was good. I didn’t have packets of Italian mix, so used a ranch dressing packet. It had a good flavor. I felt like it is missing something, like maybe cheese sauce or when you broil the hoagie put some of the chicken, peppers, and onions, on then the cheese and broil. I think that would really make a difference.
There was quite a bit of broth leftover, so I had to strain out the chicken, peppers, and onions. I don’t like the white stuff that cooks off of the chicken either. So picked that out before I shredded the chicken.
Seems like your recipe is missing a step of when to add the garlic. If I make it again, I might take some butter and the garlic, melt it, and then spread it on the hoagie buns. Put the shredded chicken mixture on top and add the cheese, then broil. We usually eat our sandwiches open faced, so that would work perfectly.
Forgot to mention that I only used one bell pepper. It seemed to be plenty.
When do the garlic cloves get added?
Sounds good. Do you think a bag of frozen peppers and onions (like for fajitas) would work as well?
I love Chicken Philly subs. Thanks very much for sharing.