Fix It & Forget It Chicken Burritos

Looking for an easy meal to feed your family this week?  This has got to be one of the easiest recipes I’ve thrown together, in fact I even used frozen chicken breast because I didn’t have time to thaw it out!  Here’s how to make this quick dinner in your home too . . .

Slow Cooked Chicken Burritos

Ingredients

1. 2 peppers (green, yellow or red) Florida Salad Peppers, 2 lb bag On Sale $2.99 at Publix
2. 1 onion
3. 1 1/2 pound chicken breast mine were frozen because I was in a hurry, but thawed chicken breast would also work fine!  On Sale $1.99/lb. at Kroger or $2.99/lb. at Publix
4. 1/2 cup chicken broth
5. taco seasoning packet Casa Mamita Taco Mix $.35 at Aldi’s, or make this Homemade Taco Seasoning Mix
6. 1/2 tablespoons chili powder
7. 1 tsp. salt
8. 1 tsp. chili powder
9. 1/2 tsp. paprika
10. tortillas Casa Mamita Taco Shells $0.99 at Aldi’s
11. toppings for fajitas salsa, sour cream, etc.

Directions

1. Put peppers & onion in the bottom of your crockpot.
2. Add chicken breast to slow cooker, top with taco seasoning packet, 1/2 tablespoon of chili powder & chicken broth.
3. Cook on low 4-6 hours.
4. Shred chicken and mix with peppers.  Add salt, additional chili powder & paprika, and mix well.
5. Serve in tortillas & add salsa, sour cream or other toppings as desired.  Yummy, and easy!!!

Visit I Heart Publix for more coupon matchups, and check out $5 Dinner Mom for more bargain meal deals. If you need a little more menu inspiration, check out the Recipe Gallery, and you can also see more recipe ideas over on my Pinterest board!

Interact with 7815+ Penny Pinchers on Facebook and Twitter or Subscribe to Passionate Penny Pincher by email to keep up with all the penny pinchin’ deals!