Fix It & Forget It Chicken Burritos


Looking for an easy meal to feed your family this week?  This has got to be one of the easiest recipes I’ve thrown together, in fact I even used frozen chicken breast because I didn’t have time to thaw it out!  Here’s how to make this quick dinner in your home too . . .



Slow Cooked Chicken Burritos


  1. 2 peppers (green, yellow or red) Florida Salad Peppers, 2 lb bag On Sale $2.99 at Publix
  2. 1 onion
  3. 1 1/2 pound chicken breast mine were frozen because I was in a hurry, but thawed chicken breast would also work fine!  On Sale $1.99/lb. at Kroger or $2.99/lb. at Publix
  4. 1/2 cup chicken broth
  5. taco seasoning packet Casa Mamita Taco Mix $.35 at Aldi’s, or make this Homemade Taco Seasoning Mix
  6. 1/2 tablespoons chili powder
  7. 1 tsp. salt
  8. 1 tsp. chili powder
  9. 1/2 tsp. paprika
  10. tortillas Casa Mamita Taco Shells $0.99 at Aldi’s
  11. toppings for fajitas salsa, sour cream, etc.




  1. Put peppers & onion in the bottom of your crockpot.
  2. Add chicken breast to slow cooker, top with taco seasoning packet, 1/2 tablespoon of chili powder & chicken broth.
  3. Cook on low 4-6 hours.
  4. Shred chicken and mix with peppers.  Add salt, additional chili powder & paprika, and mix well.
  5. Serve in tortillas & add salsa, sour cream or other toppings as desired.  Yummy, and easy!!!

Visit I Heart Publix for more coupon matchups, and check out $5 Dinner Mom for more bargain meal deals. If you need a little more menu inspiration, check out the Recipe Gallery, and you can also see more recipe ideas over on my Pinterest board!


Interact with 7815+ Penny Pinchers on Facebook and Twitter or Subscribe to Passionate Penny Pincher by email to keep up with all the penny pinchin’ deals!


Please enter all required fields
Correct invalid entries
Print Friendly and PDF


  1. This sounds wonderful. Can’t wait to try it.

Speak Your Mind