We Tried the Viral Savory S’mores! (And I’m Never Going Back!)

We will show you everything you need so you can try this savory s’mores trend this season!

How To Make “Savory S’mores”

We all know and love the classic s’more: gooey marshmallow, melted chocolate, and crunchy graham cracker. But have you ever tried a savory twist on this fireside favorite? Say hello to savory s’mores! A delicious, melty combination of cheese, cured meats, spreads, and crackers. It’s like a campfire charcuterie board in one perfect bite!

These salty treats made their way around social media this summer and I am now a true believer in this savory twist! If you’re not a huge dessert person, or you just want to change it up a bit – you have to give these a try!

What You’ll Need:

Think of your savory s’mores spread just like you’re assembling a charcuterie board. Grab an assortment of the following and get roasting!

Soft Cheese (choose your favorites — here’s what we used):

• Brie
• Laughing Cow spreadable cheese
• Babybel soft cheese

Note: You’ll want soft cheeses so they will melt instead of crumble.

Cured Meats:

• Salami
• Pepperoni
• (or something else yummy like summer sausage or prosciutto)

Crackers:

• Ritz
• Triscuits
• Pita Chips

Spreads (for that extra flavor kick):

• Fig jam
• Hot honey
• Marmalade

How to Make Savory S’mores:

1. Grab a piece of cheese (like Brie or Babybel), place it on your grilling tongs or a skewer, and hold it over the fire. Let it get nice and melty and bubbly!

2.     Take a cracker, add your roasted cheese, layer on some cured meat, and top it off with a dollop of fig jam or a drizzle of hot honey.

3.     Enjoy! These savory s’mores are best eaten warm! Gooey, cheesy, and full of flavor.

Try mixing and matching ingredients to find your perfect combo!

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