Oreo Stripe Delight

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Note from Laurie: Shannon made this recipe to share this week, and oh my stars it looks just amazing! If you need a chocolate fix this summer, this one’s for you. 🙂

Oreo Stripe Delight is SUPER easy and tastes just amazing! It’s perfect to take to a potluck or any family function. We made this the other night with company and they asked to take some home . . . it’s that good. 🙂

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I love all the layers and this dessert really comes together so easily, your kids will want to help out with this one.

Here’s what you’ll need . . .

Oreo Stripe Delight

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Ingredients

35 Oreo Cookies
6 tablespoons of butter
1 package cream cheese softened
1/4 cup sugar
2 tablespoons of cold milk
1 tub of Cool Whip (Homemade just mix 1 cup of heavy whipping cream, 1/4 cup of sugar and 1 tsp of vanilla in a standing mixer for for 2-3 minutes)
2 packages Jell-O Chocolate Instant Pudding
3 1/4 cup of cold milk

Directions

Place Oreo Cookies in a food processor blend until finely crushed. Transfer to medium bowl and mix in with the butter. Press into bottom of 13 x 9 inch dish. Refrigerate for 10 minutes.
Meanwhile, whisk cream cheese, sugar and 2 tablespoons of milk in medium bowl until blended. Stir in 1 1/4 cups of the Cool Whip and spread onto the crust.
Beat pudding mixes and 3 1/4 cups milk with whisk for 2 minutes and let stand 5 minutes until thickened. Pour the pudding mixture over the cream cheese layer and refrigerate for up to 4 hours.
Right before serving, cover with the remaining cool whip and enjoy!

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