Oreo Stripe Delight

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Note from Laurie: Shannon made this recipe to share this week, and oh my stars it looks just amazing! If you need a chocolate fix this summer, this one's for you. 🙂 

Oreo Stripe Delight  is SUPER easy and tastes just amazing! It's perfect to take to a potluck or any family function. We made this the other night with company and they asked to take some home . . .  it's that good. 🙂

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I love all the layers and this dessert really comes together so easily, your kids will want to help out with this one.

Here's what you'll need . . .

Oreo Stripe Delight

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Ingredients

• 35 Oreo Cookies
• 6 tablespoons of butter
• 1 package cream cheese softened
• 1/4 cup sugar
• 2 tablespoons of cold milk
• 1 tub of Cool Whip (Homemade just mix 1 cup of heavy whipping cream, 1/4 cup of sugar and 1 tsp of vanilla in a standing mixer for for 2-3 minutes)
• 2 packages Jell-O Chocolate Instant Pudding
• 3 1/4 cup of cold milk

Directions

1. Place Oreo Cookies in a food processor blend until finely crushed. Transfer to medium bowl and mix in with the butter.  Press into bottom of 13 x 9 inch dish.  Refrigerate for 10 minutes.
2. Meanwhile, whisk cream cheese, sugar and 2 tablespoons of milk in medium bowl until blended.  Stir in 1 1/4 cups of the Cool Whip and spread onto the crust.
3. Beat pudding mixes and 3 1/4 cups milk with whisk for 2 minutes and let stand 5 minutes until thickened.  Pour the pudding mixture over the cream cheese layer and refrigerate for up to 4 hours.
4. Right before serving, cover with the remaining cool whip and enjoy!

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Recipe adapted from KraftFoods.com!

Looking for more EASY dessert recipes?

• No Bake Chocolate Eclair Cake
• S'more Cones
• Golden Oreo Strawberry & Cream Icebox Cake
• Strawberry Salsa