One Dish Corn Casserole (Similar to Corn Pudding and SO Delicious!)

This easy one dish corn casserole has a similar flavor to corn pudding and is a perfect side to any Holiday meal. Grab the recipe here!

One Dish Corn Casserole Recipe

Oh my stars, folks . . . my little family ate well last night.  Because I wanted to get a few recipe posts up to share with you all, we feasted on Broccoli Cheese Casserole, this Corn Casserole, Homemade Yeast Rolls (recipe in a bit), Mac & Cheese and Salads (I figured I need to throw something healthy in there ~ right?) My kids and hubby were so happy ~ we might just have to have Thanksgiving Side Dish Dinner once every week or two around here.

I'm telling you what, we suffer for you guys. 😉

How do you make Corn Casserole?

Here's how to get started on the easiest ever recipe I've found for Corn Casserole. It has a very similar flavor to corn pudding and comes together so deliciously.  Let us know what you think about this meal in the comments if you give it a try!

How long can Corn Casserole keep in the refrigerator? Can I make it in advance?

Since Corn Casserole is so moist, you can store it in the refrigerator for up to 7 days.  This is perfect for a Thanksgiving side since you can easily make it a day or two in advance and not have to rush the day of the meal to complete your prep.   To rewarm, preheat your oven to 300 degrees, then cook for 10 – 20 minutes or warmed throughout.

You can also even make this and freeze for up to 3 months! Just be sure to wrap your container well to avoid any freezer burn and mark the date on your packaging.  If you do freeze, thaw fully in the refrigerator overnight, then let it set on the counter for 1 hour to bring to room temperature prior to rewarming.

Looking for more easy recipes for Thanksgiving? Here are a few of our favorites:

• Broccoli Cheese Casserole
• Green Bean Casserole with no cream soup
• Slow Cooker Mashed Potatoes
• Chunky Apple Cake
• Chocolate Chip Pecan Pie