This corn casserole recipe is made with Jiffy cornbread mix and has a flavor similar to corn pudding. It's a perfect side to any Holiday meal!
One Dish Corn Casserole Recipe
Oh my stars, folks . . . my little family ate well last night. We feasted on Broccoli Cheese Casserole, this Corn Casserole, Homemade Yeast Rolls, Mac & Cheese and Salads (I figured I need to throw something healthy in there ~ right?). My kids and hubby were so happy ~ we might just have to have a Side Dish Dinner once every week or two around here.
I'm telling you what, we suffer for you guys. 😉
How to make corn casserole:
This corn casserole recipe is one of the easiest recipes. You just need a Jiffy cornbread mix (or similar), some eggs, sour cream, butter, and corn. It has a very similar flavor to corn pudding and comes together so deliciously.
To begin, preheat oven to 350 degrees, and prepare your casserole dish by spraying with cooking spray. Mix together your cream corn, sweet corn (regular kernel corn will do as well), the 1/2 cup of melted butter, the box of jiffy, and your sour cream until well blended. Pour into your baking dish and cook for 45 minutes.
You can also easily double this recipe if you're serving a large crowd!
- 1/2 Cup Butter Melted
- 1 Can Corn Drained
- 1 Can Creamed Corn
- 1 Cup Sour Cream
- 8.5 ounce Corn Bread Mix
- 2 Large Eggs
- Heat oven to 350 Degrees
- Combine All Ingredients and Pour into Lightly Greased Casserole Dish
- Bake for 45 Minutes
Can you freeze corn casserole?
Since Corn Casserole is so moist, you can store it in the refrigerator for up to 7 days. This is perfect for any Holiday dinner since you can easily make it a day or two in advance and not have to rush the day of the meal to complete your prep. To rewarm, preheat your oven to 300 degrees, then cook for 10 – 20 minutes or warmed throughout.
You can also even make this Jiffy corn casserole recipe and freeze for up to 3 months! Just be sure to wrap your container well to avoid any freezer burn and mark the date on your packaging. If you do freeze, thaw fully in the refrigerator overnight, then let it set on the counter for 1 hour to bring to room temperature prior to rewarming.
Looking for more easy Holiday recipes? Here are a few of our favorites:
- Broccoli Cheese Casserole
- Green Bean Casserole with no cream soup
- Slow Cooker Mashed Potatoes
- Chunky Apple Cake
- Chocolate Chip Pecan Pie
What are your favorite holiday meals to make? We're always looking for new recipes to try, so let us know!
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