Broccoli Cheese Casserole

Ingredients

• Ingredients
• Frozen Broccoli (I usually use two bags of Green Giant Steamers)
• 16 oz. Velveeta Kraft Velveeta
• 3/4 stick of margarine
• 1 sleeve Ritz crackers
• 1/4 stick margarine

Instructions

1. Cook broccoli in microwave.
2. Meanwhile, melt Velveeta & 3/4 stick margarine on stove top over low heat.
3. Thoroughly drain broccoli. (You'll want to press out as much excess water as you can so that the Cheese Sauce doesn't become runny.)
4. Stir together broccoli and velveeta mixture, then put in 8×11 casserole dish.
5. Melt remaining 1/4 stick of margarine in margarine. Crush Ritz crackers and mix with margarine, then top Broccoli Cheese mixture with crackers.
6. Bake at 350 for 30 minutes, until cooked through and crackers begin to brown. Enjoy!