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Kung Pao Chicken Noodle Skillet – Just 5 Ingredients!


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Kung Pao Chicken Noodle Bake on platter and plate with forks

Kung Pao Chicken Noodle Skillet Recipe

This recipe has takeout vibes, but is made at home and SO much easier than you’d think.  It does have red pepper flakes, so feel free to adjust those to your preferred spice level.   This will soon be a family favorite!

️ MENU TIP: This Kung Pao Chicken Noodle recipe is from week 14 of our 5 ingredient Expansion menu plans pack

Ingredients for Kung Pao Chicken Noodle Skillet

  • 2 tbsps olive oil
  • 1 1/2 lb boneless skinless chicken thighs
  • 12 oz frozen pepper and onion blend (about 3 cups)
  • 1 1/2 tsps crushed red pepper flakes
  • 1 1/2 bunches baby bok choy (or 1 bunch regular bok choy)
  • 10 oz brown rice noodles
  • 1 cup stir-fry sauce

How To Make Kung Pao Chicken Noodle Skillet:

  1. In large skillet over medium heat, add oil, chicken, pepper and onion blend, and crushed red pepper flakes. Cook 5 – 6 minutes per side until chicken is fully cooked. Add bok choy and cook until wilted.
  2. Prepare noodles according to package directions.
  3. Transfer noodles into skillet, add sauce, and combine before serving.

Kung-Pao Chicken Noodle Skillet

Prep Time10 minutes
Cook Time25 minutes
Servings: 6
Calories: 694kcal

Ingredients

  • 2 tbsps olive oil
  • 1 1/2 lb boneless skinless chicken thighs
  • 12 oz frozen pepper and onion blend about 3 cups
  • 1 1/2 tsps crushed red pepper flakes
  • 1 1/2 bunches baby bok choy or 1 bunch regular bok choy
  • 10 oz brown rice noodles
  • 1 cup stir-fry sauce

Instructions

  • In large skillet over medium heat, add oil, chicken, pepper and onion blend, and crushed red pepper flakes. Cook 5 - 6 minutes per side until chicken is fully cooked. Add bok choy and cook until wilted.
  • Prepare noodles according to package directions.
  • Transfer noodles into skillet, add sauce, and combine before serving.

Nutrition

Calories: 694kcal

Here’s what Grocery by PPP members are saying about this recipe!

The whole family enjoyed it. Will add more chicken next time!  – Meredith C.

menu plan boxes pictured stacked up with laurie hise standing next to them in a blue shirt with white cabinet kitchen in the background

Looking for more yummy meals? This recipe is from week fourteen of our 5 ingredient expansion menu plans! You’ll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.

These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) I know you’re going to love these!

Find even more family friendly recipes you’ll love! 

 

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