Looking for a delicious Apple Dip? Try this Heath Bar Apple Dip. Be sure to use lemon juice so your apples don't brown. It's so good!
Heath Bar Apple Dip (aka Apple Brickle Dip)
This Heath Apple Dip (aka Apple Brickle Dip), is by far one of the easiest recipes to make, and such a yummy treat when apples are in season!
I got it from a cousin at a family gathering, and goodness now it's one of our family's favorites. It only takes a few ingredients and other than allowing the mixture to cool, it only takes a few minutes to whip up too. You can also easily make this for a crowd by increasing the amounts of the ingredients.
Here's the recipe so you can try it out too!
You'll want to start with your ingredients. Grab your sugars, vanilla, lemon (or lime) juice, cream cheese, apples and heath toffee chips.
In a large bowl, combine your sugars, juice, vanilla and cream cheese until mixed well and smooth.
Slice the apples as thin or thick as you'd like, and then sprinkle with the lemon or lime juice to keep from browning.
Allow the Heath Bar Apple Dip to chill for about an hour and then enjoy with your apples – SO GOOD!
Heath Bar Apple Dip
Ingredients
- 8 oz Cream Cheese Softened
- 1/2 Cup Brown Sugar
- 1/4 Cup White Sugar
- 1 tsp Vanilla
- 1 Bag Heath Bar Toffee Bits
- 4 Whole Apples Cut into slices
- 2 Tbsp Lemon or Lime Juice
Instructions
- Mix first 5 ingredients using mixer.
- Chill for an hour.
- Toss sliced apples in the lemon juice and dip. Enjoy!
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When/how do you add the Heath bar? I assume you fold it in at the end?
Hi Nancy! You’ll mix the first 5 ingredients together with your mixer (Cream Cheese, Brown Sugar, White Sugar, Vanilla, and Heath Bits) and chill for an hour before serving with apple slices ~ hope that helps! 🙂