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You won't believe how much flavor is in this easy frozen lemonade pie. It is SO simple to make too!
Easy Frozen Lemonade Pie
This Easy Frozen Lemonade Pie roped me in when the recipe called for sweetened condensed milk!! Anyone else??? I'm just a sucker for anything using that deliciousness and yes I lick the can. 🙂 Don't judge, ha!
This pie can be whipped up in about 5 minutes, popped in the freezer and ready to go at any time. No one will ever know you didn't spend hours squeezing fresh lemons for that wonderful lemonade flavor! 🍋 🍋 🍋
TIP: This lemonade pie recipe is from week 2 of our lunch menu plans!
Lemon icebox pie ingredients:
All you need is 4 simple ingredients to make this delicious dessert. I believe most of these items can even be bought at the Dollar Tree!
- graham cracker pie crust
- sweetened condensed milk
- frozen whipped topping
- frozen lemonade concentrate
Here's how to make this easy lemonade pie:
In a large bowl, add sweetened condensed milk and thawed whipped topping or whipped cream (we just used cool whip, but you could try using homemade whipped cream for this one too!). Fold gently together until combined. We don't recommend using an electric mixer as it may overmix the items.
Add 3/4 cup thawed lemonade concentrate and continue to gently fold in all the liquid. You could also try this with a pink lemonade for a fun color!
Pour the filling into the pie crust, then freeze at least 8 hours or overnight before serving. The perfect quick and easy summer dessert (or really ANY time dessert!).
Easy Frozen Lemonade Pie
- 1 prepared graham cracker pie crust
- 14 oz can sweetened condensed milk
- 8 oz container frozen whipped topping, thawed
- ¾ cup frozen lemonade concentrate, thawed
- In a large mixing bowl, add sweetened condensed milk and thawed whipped topping. Fold gently together until combined.
- Add lemonade concentrate, and continue to gently fold in all the liquid.
- Pour filling into prepared graham cracker crust. Freeze at least 8 hours or overnight before serving.
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A HUGE thank you to Kathy for her picture that she shared in our Private Facebook Group. We all love this one!
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Alethea Crossman says
Confused! The recipe photo shows filling in a crust. That’s it. Mixing can of sweetened condensed milk, .75c of thawed lemonade concentrate & thawed tub of cook whip.
So why does the post photo show it covered with cool whip? Do you use a 2nd tub to cover the filling?
Friend tried to tell me how to make similar version of this, and hers didn’t make any sense (she gave me recipe from memory, BUT turned out she hadn’t made it in 10+ years).