Easy Frozen Lemonade Pie
Servings: 8
Ingredients
- 1 prepared graham cracker pie crust
- 14 oz can sweetened condensed milk
- 8 oz container frozen whipped topping, thawed
- ¾ cup frozen lemonade concentrate, thawed
Instructions
- In a large mixing bowl, add sweetened condensed milk and thawed whipped topping. Fold gently together until combined.
- Add lemonade concentrate, and continue to gently fold in all the liquid.
- Pour filling into prepared graham cracker crust. Freeze at least 8 hours or overnight before serving.