Crème Brûlée Recipe – Low Carb and AMAZING Flavor!

Crème Brûlée Recipe – Do NOT Miss This One!

MENU TIP: This Crème Brûlée recipe is from week 7 of our Low Carb menu plans pack! 

Ingredients for Crème Brûlée:

• 6 egg yolks
• 1 1/2 tsps vanilla extract
• 3 cups heavy whipping cream
• 1/2 cup sugar substitute such as Swerve, divided
• Suggested: culinary torch for caramelizing sugar on top

How To Make Crème Brûlée:

1. Preheat the oven to 325°F. In a small bowl, whisk egg yolks and vanilla extract until smooth. In saucepan over medium heat, combine whipping cream and 3 tablespoons sugar substitute, whisking until mixture simmers. Remove saucepan from heat and gradually whisk egg yolk mixture until thoroughly combined.
2. Distribute mixture evenly among 6 ramekins and place in 2 glass baking dishes. Pour hot water into baking dishes until it reaches halfway up sides of ramekins.
3. On middle rack, bake 30 minutes until set. After baking, sprinkle 1 tablespoon sugar substitute on each crème brûlée, then use culinary torch for 30 seconds to caramelize sugar. Refrigerate 10 minutes until set.

Tips from the chef:

• Be sure to keep a close eye on the cream and sugar mixture so that it doesn’t boil over (it can happen quickly!).
• Refrigerate for the full 10 minutes after preparing the dessert so that it is not soupy.
• 3 ramekins will fit on a 8 x 10 pan – just be sure your pan is at least that big and not square to fit them on.

Print Recipe

Crème Brûlée

Prep Time15 minutes mins

Cook Time30 minutes mins

Servings: 6

Calories: 262kcal

Ingredients

• 6 egg yolks
• 1 1/2 tsps vanilla extract
• 3 cups heavy whipping cream
• 1/2 cup sugar substitute (such as Swerve) divided

Instructions

• Preheat oven to 325°F. In small bowl, whisk egg yolks and vanilla extract until smooth. In saucepan over medium heat, combine whipping cream and 3 tablespoons sugar substitute, whisking until mixture simmers. Remove saucepan from heat and gradually whisk egg yolk mixture until thoroughly combined.
• Distribute mixture evenly among 6 ramekins and place in 2 glass baking dishes. Pour hot water into baking dishes until it reaches halfway up sides of ramekins.
• On middle rack, bake 30 minutes until set. After baking, sprinkle 1 tablespoon sugar substitute on each crème brûlée, then use culinary torch for 30 seconds to caramelize sugar. Refrigerate 10 minutes until set

Notes

4 net carbs

Nutrition

Calories: 262kcal

Looking for more yummy meals? This recipe is from week seven of our Low Carb menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You’ll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.

These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) I know you’re going to love these!