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finished Crème Brûlée recipe
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Crème Brûlée

Prep Time15 minutes
Cook Time30 minutes
Servings: 6
Calories: 262kcal

Ingredients

  • 6 egg yolks
  • 1 1/2 tsps vanilla extract
  • 3 cups heavy whipping cream
  • 1/2 cup sugar substitute (such as Swerve) divided

Instructions

  • Preheat oven to 325°F. In small bowl, whisk egg yolks and vanilla extract until smooth. In saucepan over medium heat, combine whipping cream and 3 tablespoons sugar substitute, whisking until mixture simmers. Remove saucepan from heat and gradually whisk egg yolk mixture until thoroughly combined.
  • Distribute mixture evenly among 6 ramekins and place in 2 glass baking dishes. Pour hot water into baking dishes until it reaches halfway up sides of ramekins.
  • On middle rack, bake 30 minutes until set. After baking, sprinkle 1 tablespoon sugar substitute on each crème brûlée, then use culinary torch for 30 seconds to caramelize sugar. Refrigerate 10 minutes until set

Notes

4 net carbs

Nutrition

Calories: 262kcal