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Taco Spaghetti

Looking for something yummy to make for dinner tonight? You have got to try out this Best Taco Spaghetti on a busy weeknight (you can even make this one now and pop it in your freezer for a busy weeknight!).

TIP: The best taco spaghetti recipe is from week 4 of our freezer meals menu planning made easy set!

You can easily double or even triple the recipe to serve a crowd.

Print Recipe

Taco Inspired Spaghetti

Servings:

Calories: 470kcal

Ingredients

8 oz pasta, cooked
1 lb ground beef
1 onion
1 oz taco seasoning
1/2 cup water
15 oz ranch style beans
10 oz ro-tel
1/2 cup salsa
8 oz Mexican blend cheese

Instructions

Cook spaghetti noodles according to package directions for al dente.
In a large skillet, cook ground beef with onions until beef is browned and crumbly; drain. Stir in taco seasoning, ½ cup water, beans, tomatoes and salsa. Mix well, and add in 1 cup cheese and cooked spaghetti noodles.
Pour mixture into a greased 13x9-inch disposable foil pan. Let cool, and top with remaining cheese.
Cover with plastic wrap and aluminum foil. Label, and freeze.
When ready to cook, thaw in refrigerator 1-2 days.
Remove from refrigerator 30 minutes prior to baking. Preheat oven to 350°F. Remove the plastic wrap and aluminum foil, and replace the foil. Bake, covered, 30 minutes. Uncover, and bake an additional 10 minutes.

Nutrition

Calories: 470kcal

Here’s what Grocery by PPP Members are saying:

Taco Inspired Spaghetti. So good! But how could it not be when you combine two of our favorite foods – Jilly

The family loves the Taco Inspired Spaghetti from Week 4! Before you ask my son hates beans so I have to mix it all together except the beans, pour half in the pan, add a divider, then add the beans to the remaining mixture. Picky eaters. – Karen

This is the 2nd time I’ve made this fresh (haven’t made as a freezer meal yet)! I’m a tex mex girl and I think its delicious. I doubled the amount of spaghetti and liked the ratio. I probably used beef the first time, but used ground turkey this time (with a bit of worcestershire) and you couldn’t tell it was turkey. My 8 year old even tried it and asked for seconds (trust me, she is so picky. I made her close her eyes and take a bite before she looked at it, like a youtube challenge!). Definitely try this one! – Ashley S.

Looking for more yummy meals?

This recipe is from our freezer meals menu planning made easy set!

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Find more family friendly recipes to make today!

A HUGE thank you to Jilly, Cheri & Karen in our PPP Supper Club Private Facebook Group for sharing their pictures of our favorite taco spaghetti from the freezer meals ~ we all love this one! Would you love to be part of our menu planning community? Order any of our menu plans from the Passionate Penny Pincher Shop and you’ll get free lifetime membership. It’s the happiest meal-plan-making-corner of the internet!

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