Taco Inspired Spaghetti
Servings: 6
Calories: 470kcal
Ingredients
- 8 oz pasta, cooked
- 1 lb ground beef
- 1 onion
- 1 oz taco seasoning
- 1/2 cup water
- 15 oz ranch style beans
- 10 oz ro-tel
- 1/2 cup salsa
- 8 oz Mexican blend cheese
Instructions
- Cook spaghetti noodles according to package directions for al dente.
- In a large skillet, cook ground beef with onions until beef is browned and crumbly; drain. Stir in taco seasoning, ½ cup water, beans, tomatoes and salsa. Mix well, and add in 1 cup cheese and cooked spaghetti noodles.
- Pour mixture into a greased 13x9-inch disposable foil pan. Let cool, and top with remaining cheese.
- Cover with plastic wrap and aluminum foil. Label, and freeze.
- When ready to cook, thaw in refrigerator 1-2 days.
- Remove from refrigerator 30 minutes prior to baking. Preheat oven to 350°F. Remove the plastic wrap and aluminum foil, and replace the foil. Bake, covered, 30 minutes. Uncover, and bake an additional 10 minutes.
Nutrition
Calories: 470kcal