This delicious halloween bark is the easiest dessert to make, and it might just become your go-to October treat!
White Chocolate Halloween Bark
This Halloween Bark is a festive treat that takes almost no time at all! It’s colorful, sweet, and is great for class parties, neighbor treats, or simply getting into the spooky spirit at home. The best part? Kids can help decorate, making it a fun activity and treat all in one.
Ingredients:
- White chocolate (melting wafers or chips)
- Halloween Oreos (the ones with the orange filling are extra festive!)
- Reese’s Pieces
- Sprinkles
- Monster eyeball sprinkles
How to make white chocolate bark for Halloween
Place white chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring until smooth and melted.
Pour the melted chocolate onto a parchment-lined baking sheet and spread into an even layer (about ¼ inch thick).
While the chocolate is still warm, top with crushed Oreos, Reese’s Pieces, sprinkles, and monster eyeball sprinkles.
Let the bark cool completely (I popped it in the fridge to speed it up), then break into pieces.
Enjoy! You can wrap pieces in little treat bags for an easy, festive gift, or just keep it all for yourself 😉
What I love about this treat is that you can really customize it to make it your own! Try swapping in candy corn, pretzels, or mini marshmallows and see what you like most. Or, you can use dark or milk chocolate if you prefer a different base.
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