Slow Cooker Brown Sugar Pork Tenderloin with Balsamic Glaze

porktenderloinfinal

 

Oh my goodness this recipe is sooooo good and super easy!  This has quickly become one of my favorite meat dishes, and I don't even like pork all that much. 🙂

 

 

This is great to throw in the crockpot on a busy day, then come home and finish up the glaze while getting ready for dinner. I'd love to hear if you try it, definitely a new favorite at our house!

 

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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Ingredients

  • 1-2 pound pork tenderloin
  • 1 teaspoon ground sage or thyme (we used thyme)
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 clove garlic
  • 1/2 cup water
  • Glaze:
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce

Instructions

  1. Mix together the salt, pepper, garlic, and sage or thyme.
  2. Rub over tenderloin.
  3. Add 1/2 cup of water to slow cooker, place tenderloin in slow cooker.
  4. Cook on low for 6-8 hours.
  5. An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan.
  6. Cook over medium heat and stir about 4 minutes, until mixture thickens.
  7. Brush roast with the glaze sauce every 20 minutes for the last hour of cooking.
  8. Serve with remaining glaze on the side - enjoy!
https://passionatepennypincher.com/slow-cooker-brown-sugar-pork-tenderloin-with-balsamic-glaze/

 

Looking for more Slow Cooker Recipes? Here are a few more favorites . . .

Adapted from Laura Sweet Spot! If you need a little more menu inspiration, go HERE

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Comments

  1. Hello!! I was wondering if I could use the pork lions (boneless)that I got cut up in steaks? Do you think that would work on this? Or would it have to be in whole? Thanks!!

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