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Glazed Pork Tenderloin Ingredients
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Ingredients

  • 1-2 pound pork tenderloin
  • 1 teaspoon ground sage or thyme we used thyme
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 clove garlic
  • 1/2 cup water
  • Glaze:
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce

Instructions

  • Mix together the salt, pepper, garlic, and sage or thyme.
  • Rub over tenderloin.
  • Add 1/2 cup of water to slow cooker, place tenderloin in slow cooker.
  • Cook on low for 6-8 hours.
  • An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan.
  • Cook over medium heat and stir about 4 minutes, until mixture thickens.
  • Brush roast with the glaze sauce every 20 minutes for the last hour of cooking.
  • Serve with remaining glaze on the side - enjoy!