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Crockpot Apple Crumble – All the COZY Flavors in One Dessert!
This crockpot apple crumble absolutely hits all the notes of fall and is SO good for ANY time of year! Your family will love this one 🙂
️ MENU TIP: This slow cooker apple crumble recipe is from week 2 of our Slow Cooker Menu Planning Made Easy Set!
Here’s what you will need to get started!
Ingredients:
- flour
- light brown sugar
- white sugar
- cinnamon
- nutmeg
- salt
- butter
- cornstarch
- ground ginger
- apples
- lemon juice
How to make crockpot apple crumble:
1. In a large mixing bowl, stir together the ingredients for the crumb topping: flour, brown sugar, white sugar, cinnamon, nutmeg and salt. Combine butter with this mixture using a pastry blender or a fork until coarse crumbs form; set aside.
2. In a small bowl, stir together white sugar, cornstarch, ginger and cinnamon. Place sliced apples in the slow cooker, stir in the cornstarch mixture and toss with lemon juice.
3. Sprinkle the crumb topping over top.
4. Cover and cook on high 2 hours or on low 4 hours, or until apples are tender.
5. Partially uncover the slow cooker and cook for an additional hour allowing the topping to harden.
Crockpot Apple Crumble
Ingredients
Crumb Topping
- 1 cup flour
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 pinch salt
- 1/2 cup butter cut into small pieces
Apple Filling
- 1/3 cup white sugar
- 1 Tbsp cornstarch
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 6 cups apples peeled, cored, and sliced
- 2 Tbsp lemon juice
Instructions
- In a large mixing bowl, stir together the ingredients for the crumb topping; Flour, brown sugar, white sugar, cinnamon, nutmeg, and salt. Combine butter with this mixture using a pastry blender or a fork until coarse crumbs form; set aside.
- In a small bowl, stir together white sugar, cornstarch, ginger, and cinnamon. Place sliced apples in the slow cooker, stir in the cornstarch mixture, and toss with lemon juice.
- Sprinkle the crumb topping over top.
- Cover and cook on high 2 hours or on low 4 hours, or until apples are tender.
- Partially uncover the slow cooker and cook for an additional hour allowing the topping to harden.
If you need a little more menu inspiration, go HERE.
What size crockpot would work for this recipe? A 6 qt or would it work in the 3.5 casserole one?
Thank you!!
Hi Pam ~ The one used here is a 4.5 qt. I would think that it would work with either but the cooking time may change. Hope that helps! 🙂
What would be the best apples to use?
I would probably go with Honeycrisp, Granny Smith, or Golden Delicious. We can’t wait to hear that you think! 🙂
You mention butter but not how much. Would be helpful if you would do this.
The recipe calls for half a cup of butter! You should be able to see the measurements for each ingredients at the bottom of the recipe where it lists all the ingredients included. I hope that helps. Happy baking!