Slow Cooker Apple Crumble – A Delicious Dessert ANY Time!

Crockpot Apple Crumble – All the COZY Flavors in One Dessert!

This crockpot apple crumble absolutely hits all the notes of fall and is SO good for ANY time of year!  Your family will love this one 🙂 

️ MENU TIP: This slow cooker apple crumble recipe is from week 2 of our Slow Cooker Volume 1 Menu Planning Made Easy Set! 

Here’s what you will need to get started!

Ingredients:

• flour
• light brown sugar
• white sugar
• cinnamon
• nutmeg
• salt
• butter
• cornstarch
• ground ginger
• apples
• lemon juice

How to make crockpot apple crumble:

1. In a large mixing bowl, stir together the ingredients for the crumb topping: flour, brown sugar, white sugar, cinnamon, nutmeg and salt. Combine butter with this mixture using a pastry blender or a fork until coarse crumbs form; set aside.

2. In a small bowl, stir together white sugar, cornstarch, ginger and cinnamon. Place sliced apples in the slow cooker, stir in the cornstarch mixture and toss with lemon juice.

3. Sprinkle the crumb topping over top.

4. Cover and cook on high 2 hours or on low 4 hours, or until apples are tender.

5. Partially uncover the slow cooker and cook for an additional hour allowing the topping to harden.

Print Recipe

Crockpot Apple Crumble

Prep Time15 minutes mins

Servings: 6

Ingredients

Crumb Topping

• 1 cup flour
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 pinch salt
• 1/2 cup butter cut into small pieces

Apple Filling

• 1/3 cup white sugar
• 1 Tbsp cornstarch
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 6 cups apples peeled, cored, and sliced
• 2 Tbsp lemon juice

Instructions

• In a large mixing bowl, stir together the ingredients for the crumb topping; Flour, brown sugar, white sugar, cinnamon, nutmeg, and salt. Combine butter with this mixture using a pastry blender or a fork until coarse crumbs form; set aside.
• In a small bowl, stir together white sugar, cornstarch, ginger, and cinnamon. Place sliced apples in the slow cooker, stir in the cornstarch mixture, and toss with lemon juice.
• Sprinkle the crumb topping over top.
• Cover and cook on high 2 hours or on low 4 hours, or until apples are tender.
• Partially uncover the slow cooker and cook for an additional hour allowing the topping to harden.

Here’s what Grocery by PPP Members are Saying:

Made this exactly as indicated. Apples were finished cooking in 3 hours on low and then took off the cover for about 30 minutes. Put under the broiler as I like a bit more crunchy topping. This was spot on! – Julie G. 

Looking for more yummy meals? 

This recipe is from our Slow Cooker Volume 1 Menu Planning Made Easy Set.

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