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Crockpot Apple Crumble
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Crockpot Apple Crumble

Prep Time15 minutes
Servings: 6

Ingredients

Crumb Topping

  • 1 cup flour
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter cut into small pieces

Apple Filling

  • 1/3 cup white sugar
  • 1 Tbsp cornstarch
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 6 cups apples peeled, cored, and sliced
  • 2 Tbsp lemon juice

Instructions

  • In a large mixing bowl, stir together the ingredients for the crumb topping; Flour, brown sugar, white sugar, cinnamon, nutmeg, and salt. Combine butter with this mixture using a pastry blender or a fork until coarse crumbs form; set aside.
  • In a small bowl, stir together white sugar, cornstarch, ginger, and cinnamon. Place sliced apples in the slow cooker, stir in the cornstarch mixture, and toss with lemon juice.
  • Sprinkle the crumb topping over top.
  • Cover and cook on high 2 hours or on low 4 hours, or until apples are tender.
  • Partially uncover the slow cooker and cook for an additional hour allowing the topping to harden.