You guys.

This is for you.

With Super Bowl Sunday right around the corner, I knew I needed to find a yummy appetizer on a skinny-slimmed up diet.
(Still working on the 21 Day Fix over here!)

It's so simple, pretty penny pinched, and yummy too.

Honestly, the bulk of your calories on a dip come from the chips, so if you can serve it with celery you'll skip a few calories too.

Skinny 7 Layer Dip

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Ingredients:

8 oz container fat-free sour cream
2 cloves garlic, minced
1 tablespoon chopped fresh cilantro (optional ~ I did not include cilatro)
1 (1 ounce) packet taco seasoning
5 dashes hot pepper sauce
1/2 lemon, juiced
3 cups shredded lettuce or broccoli slaw (I used broccoli slaw to add in a little better veggies)
1 (15 ounce) can black beans, rinsed and drained
2 (11 ounce) cans Mexican-style corn, drained
1 cup chunky salsa
1 cup shredded Mexican cheese blend
1 (2.25 ounce) can sliced black olives, drained
1/4 cup sliced green onions
1 Roma (plum) tomato, chopped

Directions:

In small bowl, mix sour cream, garlic, cilantro, taco seasoning, hot pepper sauce and half of the lemon juice until blended
Spread shredded lettuce or broccoli slaw over a 12-inch serving platter.
Next layer on black beans
Top with can of drained Mexican-style corn
Then top with sour cream mixture
Layer salsa on top of the sour cream mixture
Top with Mexican cheese, black olives, green onions, and tomato.
Serve cold with chips.

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