Easy Sheet Pan Quesadillas – Super Simple Dinner!

Easy Sheet Pan Quesadillas

Spice up your dinner with this fun quesadilla recipe!  Load these up with your favorite toppings and bake until crispy.  GREAT for a crowd too!

  MENU PLAN NOTE: This delicious recipe can also be found in our One Pot Menu Plan! 

Here are the ingredients you’ll need:

• lean ground beef
• water
• flour
• taco seasoning
• salsa
• tomato sauce
• mexican-blend shredded cheese
• taco-size flour tortillas

How to make sheet pan quesadillas:

1. Preheat oven to 450°F.  Spray 18×13 -inch sheet pan with cooking spray. In small bowl, add water and flour, then mix until clumps disappear; set aside.
2. In large skillet, add ground beef and cook until browned and crumbly; drain. Add taco seasoning, salsa, tomato sauce, and slurry mixture. Cook over medium heat until mixture thickens. Reduce to simmer and cook 5 minutes. Remove from heat and let cool 10 minutes.
3. Cover sheet pan with half of tortillas, trimming to fit. Sprinkle with 1 1/2 cups cheese and cooled ground beef mixture.
4. Place baking sheet in oven for couple minutes. Remove pan and oven and top with remaining cheese. Add remaining tortillas, trim, and place on top of cheese, and press tortillas to help stick to cheese.
5. Bake 3-5 minutes or until desired crispness.
6. Remove from oven and slice into squares and serve.

Print Recipe

Easy Sheet Pan Quesadillas

Prep Time10 minutes mins

Cook Time15 minutes mins

Servings: 6

Calories: 379kcal

Ingredients

• lean ground beef
• water
• flour
• taco seasoning
• salsa
• tomato sauce
• mexican-blend shredded cheese
• taco-size flour tortillas

Instructions

• Preheat oven to 450°F.  Spray 18x13 -inch sheet pan with cooking spray. In small bowl, add water and flour, then mix until clumps disappear; set aside.
• In large skillet, add ground beef and cook until browned and crumbly; drain. Add taco seasoning, salsa, tomato sauce, and slurry mixture. Cook over medium heat until mixture thickens. Reduce to simmer and cook 5 minutes. Remove from heat and let cool 10 minutes.
• Cover sheet pan with half of tortillas, trimming to fit. Sprinkle with 1 1/2 cups cheese and cooled ground beef mixture.
• Place baking sheet in oven for couple minutes. Remove pan and oven and top with remaining cheese. Add remaining tortillas, trim, and place on top of cheese, and press tortillas to help stick to cheese.
• Bake 3-5 minutes or until desired crispness.
• Remove from oven and slice into squares and serve.

Nutrition

Calories: 379kcal

Here’s what Grocery by PPP Members are saying:

A hit with my Tex mex loving family. Would be great with some guacamole and sour cream! – Lindsay M. 

My kids DEVOUR this, it’s almost comical how much they rave about this meal. Love that it’s simple and such a huge winner in our family! Regular rotation for sure! – Emily D. 

Love this recipe! The filling is so delicious. Made exactly as the recipe said and turned out amazing. – Angie H. 

Looking for more yummy meals? 

This recipe is from our One Pot Menu Plan! 

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