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Roasted Peaches with Honey Whipped Cream
If you're looking for a dessert that is both light AND rich, this recipe for roasted peaches with a homemade honey whipped cream is just the ticket. This recipe is perfect for when peaches are in season and such a yummy treat after dinner or just because!
These peaches are roasted with warm spices like cinnamon and paired with decadent honey for just the right amount of sweetness. Top it with homemade honey-infused whipped cream (it really is better), and you've got the most delicious dessert on your hands!
Here's how to make this yummy dish!
🍽️TIP: This roasted peaches recipe is from week 11 of our Whole Foods Made Easy set!
Ingredients needed
- Fresh peaches
- Honey or Maple Syrup
- Vanilla extract
- Ground cinnamon
- Ground cloves
- Ground nutmeg
- Salt
- Heavy cream
How To Make Roasted Peaches
Start by preheating your oven to 350°. Cut three large, ripe peaches into halves and remove the pits. Place the peaches into a baking dish that is just big enough to fit all six halves without a lot of extra room. Place the peach halves cut-side up in the dish.
In a small bowl, whisk together honey (or pure maple syrup), vanilla, and spices. I absolutely love how this mix smells! Spoon the mixture over top of the peaches, making sure to coat each one.
Bake uncovered for 25-30 minutes until peaches are golden and tender.
While the peaches are baking, you'll make your homemade honey whipped cream. You can absolutely use store-bought whipped cream for this if it's what you have on hand, but I really recommend going big and making your own for this! It will taste so much fresher and avoid added sugars.
Place the mixing bowl and beater attachments from your stand or hand mixer in the freezer for ten minutes. This helps the whipped cream set without getting runny.
Remove from freezer and add heavy cream, 1 tablespoon honey, and 1/2 teaspoon vanilla. Beat on medium for about 1 minute to incorporate until the mixture is fluffy.
Then, turn the mixer to high and beat until stiff peaks begin to form and mixture is no liquid remains.
Top each peach with about 1/3 cup whipped cream. Serve peaches warm with the cold whipped cream and enjoy!
Roasted Peaches with Honey Whipped Cream
Ingredients
- 3 large, ripe peaches, halved and pitted
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ⅓ tsp ground cloves
- ¼ tsp ground nutmeg
- pinch of salt
homemade whipped cream
- 1 cup heavy cream (kept cold)
- 1 tbsp honey
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350℉.
- In a small bowl, whisk honey, vanilla, cinnamon, cloves, nutmeg, and pinch of salt together.
- Place the halved peaches, cut side up, into a small baking dish just big enough to fit them all.
- Spoon the syrup on top of the peaches, making sure to coat each one.
- Bake uncovered 25-30 minutes, or until golden and tender.
- Meanwhile, to make the whipped cream, place the mixing bowl and beater attachments of your mixer into the freezer for 10 minutes.
- Remove from freezer, add cream, honey, and vanilla to the cold bowl. Beat on medium speed 1 minute, or until the cream becomes slightly fluffier.
- Switch speed to high, and continue to beat until stiff peaks form.
- Top each serving with ⅓ cup whipped cream.
Note: Whipped cream can be stored in an airtight container in the refrigerator for up to 12 hours.
Nutrition
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