FREE Work Planner Sample!
SIGN UP NOW to get a SNEAK PEEK!
I won’t send you any spam, ever. Promise!
My friend Shannon tried this recipe for Ravioli with Prosciutto this week, and we thought you all might to try it too! Let me know what you think (her hubby said it’s “Macaroni Grill, Olive Garden good”.)
Ravioli With Prosciutto
Ingredients
- 2 lbs meat or cheese ravioli fresh or frozen
- 4 tbsp butter
- 2 oz prosciutto or bacon chopped finely
- 2 tbsp fresh sage use fresh sage not dried for the best flavor
- 3 roma tomatoes cup up
- 1/4 tsp pepper
- 1 cup heavy cream
- 3 tbsp romano cheese
Instructions
- Bring water to boil according to ravioli package directions.
- Melt butter in skillet over medium to medium high heat.
- Add prosciutto or ham and cook five minutes.
- Add tomatoes and cook an additional four minutes.
- Add ravioli to boiling water to cook.
- Add sage and pepper.
- Stir cream into tomato & prosciutto mixture, stir well.
- Bring to boil and lower heat to simmer.
- Add cheese and toss to coat.
- Enjoy!
Recipe adapted from Food.com. If you need a little more menu inspiration, go HERE.
I just tried this last night, and it was wonderful! We will definitely be having this again! Thanks!
So glad you liked it Taylor- thanks for letting us know!
looks so good…just pinned this..thanks
Hope you enjoy it Vickie! It is one of my family favorites!
looks so good…just pinned this..thanks