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Ravioli With Prosciutto

Ingredients

  • 2 lbs meat or cheese ravioli fresh or frozen
  • 4 tbsp butter
  • 2 oz prosciutto or bacon chopped finely
  • 2 tbsp fresh sage use fresh sage not dried for the best flavor
  • 3 roma tomatoes cup up
  • 1/4 tsp pepper
  • 1 cup heavy cream
  • 3 tbsp romano cheese

Instructions

  • Bring water to boil according to ravioli package directions.
  • Melt butter in skillet over medium to medium high heat.
  • Add prosciutto or ham and cook five minutes.
  • Add tomatoes and cook an additional four minutes.
  • Add ravioli to boiling water to cook.
  • Add sage and pepper.
  • Stir cream into tomato & prosciutto mixture, stir well.
  • Bring to boil and lower heat to simmer.
  • Add cheese and toss to coat.
  • Enjoy!