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Pulled Pork Nachos Recipe (Quick and Delicious!)


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pulled pork nachos with recipe card

Pulled Pork Nachos

If you need a super simple and quick dinner for the upcoming week or have some plans for tailgating, check out these pulled pork nachos.  Delicious and easy to customize too!

️ MENU TIP: These Pulled Pork Nachos are from our 5 ingredient menu plans pack and our 15 minute prep PDF! 

pulled pork nacho ingredients on counter

Ingredients for Pulled Pork Nachos

  • seasoned pulled pork
  • tortilla chips
  • Mexican-blend shredded cheese
  • sour cream
  • green onion
  • barbecue sauce (optional)

pouring queso on nachos

How To Make Pulled Pork Nachos:

1. Preheat oven to 425°F. On a foil-lined baking sheet, arrange chips with some chips overlapping.

2. Heat pulled pork according to package directions in microwave. Cool slightly, then scatter pork onto chips. Sprinkle with cheese, and bake 5 minutes or until cheese is melted and chips are thoroughly heated.

3. Thin sour cream with 2 – 3 tablespoons of water; drizzle over nachos. Sprinkle with green onions, and drizzle with barbecue sauce, if desired.

pulled pork nachos with recipe card
Print Recipe
5 from 1 vote

Pulled Pork Nachos

Prep Time10 minutes
Cook Time10 minutes
Servings: 6
Calories: 759kcal

Ingredients

  • 16 oz fully cooked seasoned pulled pork
  • 18 oz tortilla chips
  • 8 oz Mexican-blend cheese shredded
  • 1/4 cup sour cream
  • 4 green onions sliced
  • 1 barbecue sauce optional
  • 3 tbsps water

Instructions

  • Preheat oven to 425°F. On a foil-lined baking sheet, arrange chips with some chips overlapping.
  • Heat pulled pork according to package directions in microwave. Cool slightly, then scatter pork onto chips. Sprinkle with cheese, and bake 5 minutes or until cheese is melted and chips are thoroughly heated.
  • Thin sour cream with 2 - 3 tablespoons of water; drizzle over nachos. Sprinkle with green onions, and drizzle with barbecue sauce, if desired.

Notes

75 net carbs 

Nutrition

Calories: 759kcal

close up of pulled pork nachos in hand

Here’s what Grocery by PPP members are saying about this recipe!

This was really good fun, enjoyed so much. We used a 13 ounce bag on the chips and could have even done less. – Donna K . 

This is a keeper in the rotation for us. We frequently smoke our own BBQ pork & I freeze in smaller portions for quick easy meals. I used a package for this & it was amazing. Dinner was done in 15 minutes- fast, tasty & filling. – Diana P. 

My whole family loves this one. Super fast to make if you have all the ingredients. Very tasty and surprisingly filling. – Kimberli L. 

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This recipe is from our 5 ingredient menu plans pack and our 15 minute prep PDF! 

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    Recipe Rating




  1. Ashley says

    5 stars
    This is one of my favorite quick meals! Can substitute pulled pork for pulled chicken ❤️ thank you for sharing this recipe with us!

    • Bridgett - PPP Team says

      So glad this is one of your go-to quick meals! ❤️ Pulled pork sounds like a delicious swap. Thanks for sharing that tip with us!

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