Pulled Pork Nachos
Servings: 6
Calories: 759kcal
Ingredients
- 16 oz fully cooked seasoned pulled pork
- 18 oz tortilla chips
- 8 oz Mexican-blend cheese shredded
- 1/4 cup sour cream
- 4 green onions sliced
- 1 barbecue sauce optional
- 3 tbsps water
Instructions
- Preheat oven to 425°F. On a foil-lined baking sheet, arrange chips with some chips overlapping.
- Heat pulled pork according to package directions in microwave. Cool slightly, then scatter pork onto chips. Sprinkle with cheese, and bake 5 minutes or until cheese is melted and chips are thoroughly heated.
- Thin sour cream with 2 - 3 tablespoons of water; drizzle over nachos. Sprinkle with green onions, and drizzle with barbecue sauce, if desired.
Notes
75 net carbs
Nutrition
Calories: 759kcal