Poppy Seed Chicken Casserole
Experience the joy of comfort food with our Poppy Seed Chicken Casserole! This one has tender chicken and a creamy sauce that’s topped with a golden-brown, crunchy buttery crust. Welcome a new favorite comfort classic into your kitchen!
️ MENU TIP: This Poppy Seed Chicken Casserole recipe is from week 2 of our summer menu planning made easy set!
Poppy Seed Chicken Casserole Ingredients:
- 2 lbs boneless skinless chicken breasts
- 2 tbsps butter
- 1 cup sour cream
- 10.5 oz can cream of chicken soup
- 1 cup ritz cracker crumbs
- 2 tbsps poppy seeds
- 1 stick butter melted
How to Make Poppy Seed Chicken Casserole:
- Preheat oven to 350°F. In a large skillet, brown chicken in 2 tablespoons butter, about 5 minutes on each side. When chicken juices run clear, remove and cut chicken into bit size pieces.
- Place chicken into a 13×9-inch baking dish. Mix sour cream and soup together; pour over chicken.
- Mix cracker crumbs, poppy seeds and melted butter. Evenly spread crumb mixture on top of chicken.
- Bake 20 – 25 minutes or until bubbly.
Poppy Seed Chicken Casserole
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 tbsps butter
- 1 cup sour cream
- 10.5 oz can cream of chicken soup
- 1 cup ritz cracker crumbs
- 2 tbsps poppy seeds
- 1 stick butter melted
Instructions
- Preheat oven to 350°F. In a large skillet, brown chicken in 2 tablespoons butter, about 5 minutes on each side. When chicken juices run clear, remove and cut chicken into bit size pieces.
- Place chicken into a 13x9-inch baking dish. Mix sour cream and soup together; pour over chicken.
- Mix cracker crumbs, poppy seeds and melted butter. Evenly spread crumb mixture on top of chicken.
- Bake 20 - 25 minutes or until bubbly.
Nutrition
What Grocery by PPP Members are saying:
Cooked the chicken on the grill for added smoke flavor and reduced the amount of soup mixture by only using just enough to coat the chicken. So delicious! – Tanya S.
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