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Philly Cheesesteak Bowls
This quick and easy low carb dinner will quickly become a family favorite – you can pair it with a low carb bread or rice option or just have it on it’s own.
MENU TIP: This Slow Cooker Italian Beef recipe is from week 6 of our Low Carb menu plans pack!
Ingredients for Philly Cheesesteak Bowls:
- 1 1/2 lb lean ground beef
- 3/4 cup beef broth
- 1 1/2 tbsps worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- 1 large yellow onion diced
- 2 green bell peppers diced
- 8 oz fresh mushrooms diced
- 6 provolone cheese slices
How To Make Philly Cheesesteak Bowls:
- In a large skillet, over medium heat, cook beef until browned and crumbly; drain. Stir in broth and Worcestershire sauce, and cook 4 – 5 minutes until most liquid is absorbed. Season with salt and pepper, and remove beef; set aside.
- In same skillet, over medium heat, add oil. Add vegetables and cook 5 – 6 minutes until softened. Transfer beef to skillet, mix well, add cheese, and then cover skillet until cheese melts.
- Divide between 6 bowls to serve.
Tips from the chef:
Laura used her veggie chopper to help make the process a little faster and recommends to use a range of time as the liquid absorbs – hers took a bit longer than suggested. Also, give the dish plenty of time to get melted and cheesy – it’s the best part!
Philly Cheesesteak Bowls
Servings: 6
Calories: 312kcal
Ingredients
- 1 1/2 lb lean ground beef
- 3/4 cup beef broth
- 1 1/2 tbsps worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- 1 large yellow onion diced
- 2 green bell peppers diced
- 8 oz fresh mushrooms diced
- 6 provolone cheese slices
Instructions
- In a large skillet, over medium heat, cook beef until browned and crumbly; drain. Stir in broth and Worcestershire sauce, and cook 4 - 5 minutes until most liquid is absorbed. Season with salt and pepper, and remove beef; set aside.
- In same skillet, over medium heat, add oil. Add vegetables and cook 5 - 6 minutes until softened. Transfer beef to skillet, mix well, add cheese, and then cover skillet until cheese melts.
- Divide between 6 bowls to serve.
Notes
7 net carbs
Nutrition
Calories: 312kcal
Here’s what Grocery by PPP members are saying about this one!
- We really enjoyed these, especially my 90 year old dad. I didn’t add the mushrooms because I really don’t care for them. I served it on keto pita bread folded in half. Will definitely make again.
Looking for more yummy meals? This recipe is from week six of our Low Carb menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You’ll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.
These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) I know you’re going to love these!
