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Philly Cheesesteak Bowls

Prep Time15 minutes
Cook Time15 minutes
Servings: 6
Calories: 312kcal

Ingredients

  • 1 1/2 lb lean ground beef
  • 3/4 cup beef broth
  • 1 1/2 tbsps worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil
  • 1 large yellow onion diced
  • 2 green bell peppers diced
  • 8 oz fresh mushrooms diced
  • 6 provolone cheese slices

Instructions

  • In a large skillet, over medium heat, cook beef until browned and crumbly; drain. Stir in broth and Worcestershire sauce, and cook 4 - 5 minutes until most liquid is absorbed. Season with salt and pepper, and remove beef; set aside.
  • In same skillet, over medium heat, add oil. Add vegetables and cook 5 - 6 minutes until softened. Transfer beef to skillet, mix well, add cheese, and then cover skillet until cheese melts.
  • Divide between 6 bowls to serve.

Notes

7 net carbs

Nutrition

Calories: 312kcal