Peanut Butter Fudge
Servings: 16
Calories: 531kcal
Ingredients
- 4 cups sugar
- 1 cup light brown sugar
- 1/2 cup butter
- 12 oz evaporated milk
- 7 oz marshmallow creme
- 16 oz peanut butter
- 1 tsp vanilla extract
Instructions
- Grease a 13x9-inch baking dish. In a medium saucepan, combine sugar, brown sugar, butter and evaporated milk. Over medium heat, bring mixture to boiling while stirring constantly. Once boiling, boil constantly for 7 minutes without stirring.
- Remove from heat and stir in marshmallow creme until blended in and melted. Let cool 15 minutes. Mix in peanut butter and vanilla, stir until smooth.
- Spread into baking dish and let cool.
- Cut into squares and refrigerate to keep firm.
Nutrition
Calories: 531kcal