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Here's how to make perfect peanut butter fudge.
You can thank me later. 😉
Perfect Peanut Butter Fudge
Ingredients
- 4 cups white sugar
- 1 cup light brown sugar
- 1/2 cup margarine
- 1 (12 fluid ounce) can evaporated milk
- 1 (7 ounce) jar marshmallow creme
- 1 (16 ounce) jar peanut butter
- 1 teaspoon vanilla extract
Directions
- Grease 9×13 baking dish.
- Combine brown sugar, white sugar, butter & evaporated milk in saucepan over medium heat.
- Bring mixture to boiling while stirring constantly.
- Once boiling, boil constantly for seven minutes without stirring.
- Remove from heat, and stir in marshmallow creme until blended in and melted.
- Let cool for 15 minutes, then add in peanut butter and vanilla, stir until smooth.
- Spread in pan, and let cool.
- Cut into squares, and refrigerate to keep firm. YUMMMMMM!
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I plan to make this very soon and want to make sure I got this correct: I let it cool for 15 minutes before adding the peanut butter and vanilla? The directions are different than I am used to so I want to make sure. Thanks!
Yes Connie – cool for 15 minutes then add the rest in and spread into a pan – hope that helps!
Thanks so much!
You’re so welcome!
Do you use butter or margarine? Picture has butter, ingredients says margarine, and directions says mix ingredients with butter over medium heat. I would appreciate the clarification.
I think either will be fine, but I probably use real butter most often. Hope that helps Julia! 🙂