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Here's how to make perfect peanut butter fudge.
You can thank me later. 😉
Perfect Peanut Butter Fudge
Ingredients
- 4 cups white sugar
- 1 cup light brown sugar
- 1/2 cup margarine
- 1 (12 fluid ounce) can evaporated milk
- 1 (7 ounce) jar marshmallow creme
- 1 (16 ounce) jar peanut butter
- 1 teaspoon vanilla extract
Directions
- Grease 9×13 baking dish.
- Combine brown sugar, white sugar, butter & evaporated milk in saucepan over medium heat.
- Bring mixture to boiling while stirring constantly.
- Once boiling, boil constantly for seven minutes without stirring.
- Remove from heat, and stir in marshmallow creme until blended in and melted.
- Let cool for 15 minutes, then add in peanut butter and vanilla, stir until smooth.
- Spread in pan, and let cool.
- Cut into squares, and refrigerate to keep firm. YUMMMMMM!
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Do you use butter or margarine? Picture has butter, ingredients says margarine, and directions says mix ingredients with butter over medium heat. I would appreciate the clarification.
I think either will be fine, but I probably use real butter most often. Hope that helps Julia! 🙂
I plan to make this very soon and want to make sure I got this correct: I let it cool for 15 minutes before adding the peanut butter and vanilla? The directions are different than I am used to so I want to make sure. Thanks!
Yes Connie – cool for 15 minutes then add the rest in and spread into a pan – hope that helps!
Thanks so much!
You’re so welcome!