Easy Peach Cobbler Recipe

This peach cobbler recipe is so easy to make! Whether you use fresh, frozen or canned this cobbler turns out delicious! A dump cobbler version is included too!

Easy Peach Cobbler Recipe

 

 🍴 MENU PLAN NOTE: This yummy Peach Cobbler Recipe can also be found in the Summer Menu Plans: Week 7

 

It's the middle of summer and peaches are ripe right now and SO yummy! I couldn't think of a better time to share this Easy Peach Cobbler recipe.🍑 🍑

The perfect end to a wonderful summertime meal.

 

What is peach cobbler?

A cobbler is a baked fruit dessert without a bottom crust. It does however have a top crust that is a kind of biscuit dough or crumble instead of a traditional pastry or pie dough.

How to make peach cobbler?

It's easier than you might think!

If using fresh peaches, go ahead and peel and slice them to equal 2 cups or more. In a saucepan over medium heat, add 1 cup of sugar, 2-3 tablespoons water and peaches and simmer until sugar is dissolved and peaches are soft.

Next, melt 1 stick of butter and pour into a 9×9-inch baking dish.

In a medium sized bowl, whisk 3/4 cup flour, 1/2 teaspoon salt, ¾ cup sugar, 1 teaspoon baking powder and 3/4 cup milk until smooth. Pour over butter. Do not stir.

Spoon peaches over batter. Do not stir. This seems backwards but it works I promise! Sprinkle with cinnamon, if desired.

Bake 45 minutes to 1 hour, or until brown and bubbly.

Let cool and serve with a scoop of vanilla ice cream or whipped cream!

Can I use canned peaches instead of fresh?

If you're in a pinch and don't have time to peel fresh peaches then canned or frozen peaches will work in this recipe. Of course yummy straight-from-the-tree fresh peaches are the best. But, sometimes you just get the hankering for a good peach cobbler in the middle of the winter and they just aren't available in most places.

What is the difference in a dump cake and a cobbler?

This recipe is a traditional peach cobbler recipe that is easy to make. However, you can easily turn this into a dump peach cobbler recipe. The difference being with a dump cake you pretty much just dump all the ingredients without any other prep. 🙂 Makes it a great choice when you're in a hurry!

 

Use 3 (21 oz) cans of undrained peaches and a box of cake mix instead. Dump the peaches into a baking dish and sprinkle with the cake mix. Top cake mix with 1-2 sticks of patted butter, and sprinkle cinnamon on top of the mixture before placing into a 350°F oven for 45-50 minutes.

If you're short on time, this option is just as tasty!

Easy Peasy!

Does peach cobbler need to be refrigerated?

Cobblers can be left out on the counter overnight or for a couple of days. We recommend refrigerating if you don't think you can eat within a day or two.

We NEVER have that problem at our house though! 🙂

How to reheat peach cobbler?

The best way to reheat cobbler is the same method you cooked it. In the oven!

Reheat at 350°F for about 15 minutes or until warmed through. Cover with aluminum foil if it looks like it's getting too browned. Or you can pop in the microwave if you're in a hurry too! 🙂

This Easy Peach Cobbler is “just peachy” ~ I couldn't resist, ha! 🍑

Looking for more yummy meals? This recipe is from week seven of our summer menu plans, including 60 AMAZING dinner recipes (and 12 desserts too)! You'll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.

These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) Go HERE to learn more. I know you're going to love these!

If you need a little more menu inspiration, go HERE.