The Best Spinach and Artichoke Dip Recipe You’ll Ever Try!

Spinach and Artichoke Dip Recipe

This classic dip is a crowd favorite!  Creamy, cheesy and perfect for any gathering, you’ll love the tender spinach and tangy flavor from the cheese and artichokes.  Serve it with tortilla chips, hawaiian bread as we have above, crusty bread, or fresh veggies.  Endless possibilities!

🍽️🍽️ MENU TIP: This spinach and artichoke dip is from our Celebration Menu Plan!

Ingredients:

• cream cheese
• sour cream
• grated parmesan and romano cheese
• garlic clove
• dried basil
• garlic salt
• salt
• pepper
• artichoke hearts
• frozen chopped spinach
• shredded mozzarella cheese
• round hawaiian bread

How to Make Spinach Artichoke Dip:

1. Preheat oven to 350°F. Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, sour cream, Parmesan and Romano cheese, garlic, basil and garlic salt. Add salt and pepper to taste. Gently stir in artichoke hearts and spinach.
3. Transfer mixture into prepared baking dish. Top with mozzarella cheese and bake 25 minutes until bubbly and lightly browned.
4. Cut the top off the Hawaiian loaf, and remove the center leaving a 3/4″ shell.
5. Cut the top and the insides of loaf into bite sized squares for dipping.
6. Carefully spoon heated dip into bread bowl. Serve with bread squares.

PRO TIP!  Squeeze out excess water from spinach. Prep 2 – 3 hours ahead and refrigerate before baking! 

Print Recipe

Spinach-Artichoke Dip

Prep Time15 minutes mins

Cook Time25 minutes mins

Servings: 12

Calories: 134kcal

Ingredients

• 8 oz cream cheese softened
• 1/4 cup sour cream
• 1/2 cup grated parmesan and romano cheese
• 1 garlic clove minced
• 1/2 tsp dried basil
• 1/4 tsp garlic salt
• 1/2 tsp salt
• 1/2 tsp pepper
• 14 oz artichoke hearts drained and chopped
• 1 frozen chopped spinach 1/2 12 oz thawed and drained
• 1/4 cup shredded mozzarella cheese
• 16 oz round hawaiian bread

Instructions

• Preheat oven to 350°F. Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, sour cream, Parmesan and Romano cheese, garlic, basil and garlic salt. Add salt and pepper to taste. Gently stir in artichoke hearts and spinach.
• Transfer mixture into prepared baking dish. Top with mozzarella cheese and bake 25 minutes until bubbly and lightly browned.
• Cut the top off the Hawaiian loaf, and remove the center leaving a 3/4" shell.
• Cut the top and the insides of loaf into bite sized squares for dipping.
• Carefully spoon heated dip into bread bowl. Serve with bread squares.

Nutrition

Calories: 134kcal

Here’s what Grocery by PPP members are saying: 

Made this several times for parties! I even made a green chile version by swapping the spinach for 1 cup of fire roasted hatch green chiles (from the jars at Costco and Sam’s) –  505 is the brand! SO GOOD! Served both versions with tortilla chips. – Lee K. 

Looking for more yummy meals? 

This recipe is from our Celebration Menu Plan!

When you purchase one of our menu plans, you’ll get access to TONS of delicious recipes plus our exclusive Facebook community, where families encourage, support, and inspire one another to gather around the dinner table each night.

These are the BEST MENU PLANS on the planet.  It’s also the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you.

You don’t have to download anything or hunt down recipes on your phone at dinnertime ever again! Go HERE to learn more about our menu plans – or check out Grocery by PPP for a full service plan. I know you’re going to love these!

Years ago, I made this version that has mayonnaise and green chilies in it.  It’s a nice variety to the recipe listed above!

Ingredients

• 2 –  8 oz packages cream cheese
• 1/2 cup mayonnaise
• 4.5 oz can chopped green chiles, drained
• 1 cup fresh grated Parmesan
• 12 oz jar artichoke hearts, drained and chopped
• 10 oz box frozen spinach chopped, thawed and drained

Directions

1. Mix together softened cream cheese and mayonnaise in a bowl and stir until mixed together.
2. Add in Parmesan cheese, drained artichokes, spinach, and chiles.
3. Pour mixture into baking dish
4. Bake at 350 for 30 minutes.
5. Serve with tortilla chips – enjoy!

Find more family friendly recipes to make today!