FREE Work Planner Sample!
SIGN UP NOW to get a SNEAK PEEK!
I won’t send you any spam, ever. Promise!
Looking for more penny pinched recipes? Here you go!
Folks, this is the best spinach and artichoke dip you will ever eat.
Promise.
So, if you’re planning a summer get together and need an appetizer to share, here’s the one for you. Enjoy!
Hot Spinach, Artichoke & Chile Dip
Ingredients
- 2 8 oz packages cream cheese
- 1/2 cup mayonnaise
- 4.5 oz can chopped green chiles, drained
- 1 cup fresh grated Parmesan
- 12 oz jar artichoke hearts, drained and chopped
- 10 oz box frozen spinach chopped, thawed and drained
Directions
- Mix together softened cream cheese and mayonnaise in a bowl and stir until mixed together.
- Add in Parmesan cheese, drained artichokes, spinach, and chiles.
- Pour mixture into baking dish
- Bake at 350 for 30 minutes.
- Serve with tortilla chips – enjoy!
Note – I doubled the recipe and it made a TON – I used an 8×11 Pyrex dish and there was plenty to serve 25 people.
Need a little more menu inspiration? Go HERE.
Making this as an additional appetizer for tonight!! Looks and sounds so good! Thank you for sharing this awesome recipe!
Yayy ~ enjoy Pamela! 🙂
This looks amazing!!! I’m going to whip up some tonight to bring to a friends house 🙂
It’s so good Kim – hope you enjoy it! 🙂