Parmesan Zucchini Recipe (Perfect for using Garden Zucchini!)

FREE BUDGET
WORKSHEET!

Name

Email

sign up

Parmesan Zucchini is a perfect weeknight side dish. This recipe is quick and easy but full of flavor!

Parmesan Zucchini

If you've got a garden growing right now, we are probably coming up soon on the time of summer when you will be OVERRUN with zucchini. This recipe is for you! This quick and easy parmesan zucchini is the perfect weeknight side dish.

It is roasted with a crusty parmesan flavor, and that makes this zucchini recipe delicious!

🍽️ MENU TIP: This parmesan zucchini recipe is from our sides menu planning made easy set! 

Ingredients for Perfect Parmesan Zucchini:

• 4 zucchini, quartered lengthwise
• ½ cup freshly grated Parmesan cheese
• ¾ tsp dried thyme
• ¾ tsp dried oregano
• ¾ tsp dried basil
• ½ tsp garlic powder
• salt and pepper
• 2 Tbsps olive oil or olive oil spray

If you don't have zucchini you can use yellow squash like our reader Nancy did. Yum!

Here's the full recipe for parmesan zucchini:

1. Preheat the oven to 350°F. Coat a cooling rack with nonstick spray, and place onto a baking sheet; set aside.
2. In a small bowl, combine Parmesan cheese, thyme, oregano, basil and garlic powder. Add desired amount of salt and pepper to taste. 
3. Place zucchini onto the prepared baking sheet. Drizzle with olive oil, and sprinkle with Parmesan cheese mixture. 
4. Bake until tender, about 15-20 minutes. Broil 3-5 minutes, or until crisp and golden brown.

Print Recipe

Perfect Parmesan Zucchini

Servings: 4 people

Calories: 139kcal

Ingredients

• 4 zucchini, quartered lengthwise
• 1/2 cup grated Parmesan cheese - fresh
• 3/4 tsp dried thyme
• 3/4 tsp dried oregano
• 3/4 tsp dried basil
• 1/2 tsp garlic powder
• salt and pepper
• 2 tbsps olive oil or olive oil spray

Instructions

• Preheat the oven to 350°F. Coat a cooling rack with nonstick spray, and place onto a baking sheet; set aside.
• In a small bowl, combine Parmesan cheese, thyme, oregano, basil and garlic powder. Add desired amount of salt and pepper to taste.
• Place zucchini onto the prepared baking sheet. Drizzle with olive oil, and sprinkle with Parmesan cheese mixture.
• Bake until tender, about 15-20 minutes. Broil 3-5 minutes, or until crisp and golden brown.

Nutrition

Calories: 139kcal

How do you cook zucchini so it's not soggy?

Looking for more yummy meals? This recipe is from our sides menu plans, including this recipe + 71 other AMAZING side dish recipes! You'll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.

Print your Free Monthly Meal Plan Calendar and join us in making yummy food for your family each night.

These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) Go HERE to learn more. I know you're going to love these! 

If you need a little more menu inspiration, go HERE. 

A HUGE thank you to Nancy and Amy in our PPP Supper Club Private Facebook Group for sharing their pictures of the Perfect Parmesan Zucchini. So good! Would you love to be part of our menu planning community? Order any of our menu plans from the Passionate Penny Pincher Shop and you'll get free lifetime membership. It's the happiest meal-plan-making-corner of the internet!