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Green Bean Bundles

Prep Time15 minutes
Cook Time25 minutes
Servings: 8
Calories: 220kcal

Ingredients

  • 1 lb  fresh green beans, trimmed
  • 8 pieces bacon, partially cooked
  • 1 tbsp finely chopped onion
  • 4 tbsp butter
  • 1 1/2 tbsp white wine vinegar
  • 1 1/2 tbsp sugar
  • 1/4 tsp salt

Instructions

  • Cook beans in boiling water 3-5 minutes until crisp-tender; drain and shock with cold water.
  • Wrap about 10 beans in each bacon strip; secure with a toothpick.
  • Place onto a foil-covered baking sheet. Bake at 400°F until bacon is done, 10-15 minutes.
  • In a skillet, sauté onion in butter until tender. Add vinegar, sugar and salt; heat through.
  • Transfer bundles to a serving bowl or platter; pour sauce over, and serve immediately.

Nutrition

Calories: 220kcal | Carbohydrates: 5g