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Easy Side Dish: Grilled Corn On The Cob

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I shared this recipe back in May of 2010, but with all the great deals on corn this week I figured it was time to share it again!

 

Grilled Corn On The Cob
 

 

Ingredients
  1. Corn in husks On Sale 6 for $2 at Publix, or get free corn at Earthfare
  2. Butter or Margarine
  3. Salt and Pepper to taste

 

Directions

  1. Place corn in husks in sink (preferrably a clean sink!)
  2. Cover with water, and use some kind of weight to keep corn submersed under water (we used a heavy bowl).
  3. Soak at least 30 minutes, and no longer than 4 hours.
  4. Remove from water, trim ends (I just trimmed them a little to get the long stringy thingies off – my husband just informed me those thingies are called tassels. . .)
  5. Heat grill to medium heat.  Place corn on grill and cook 30 minutes, turning four times while cooking.
  6. Remove from grill.  Let cool a few minutes, pull back husks, top with butter or margarine, salt and pepper and enjoy!

🍴TIP: This delicious recipe is also available in our Celebration Menu Plan! 

 
Thanks to I Heart Publix for the coupon matchups, and check out $5 Dinner Mom for more bargain meal deals.  If you need a little more menu inspiration, check out the Recipe Index.  Join Passionate Penny Pincher on Facebook to keep up with all the meals & deals.
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