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Grilled Corn on the Cob Recipe
Get ready to enjoy some delicious Grilled Corn on the Cob! This side dish is perfect for any cookout or family meal. We grill fresh corn until it’s tender and beautifully charred, bringing out its natural sweetness and adding a fantastic flavor.
🍴TIP: This delicious recipe is also available in our Celebration Menu Plan!
Grilled Corn on The Cob
Ingredients
- 8 ears fresh corn in husks
- 8 tbsps butter
Instructions
- Grill corn in husks to prevent burning and drying. Grill these before you grill any burgers. Reheat in microwave 1 - 2 minutes. Serve in husks for guests to peel.
- Prepare grill for direct, high heat.If you want a bit of char on the corn, peel back a few of the outer layers of the corn husks before grilling. Place corn in their husks onto the hot grill. Cover grill, and grill corn, turning occasionally until the husks are completely blackened on all sides, about 15 - 20 minutes. Remove corn from grill, and let stand at least 5 minutes before carefully removing husks and silks. Serve each piece of corn with 1 tablespoon butter.
Nutrition
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