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Grilled Corn on the Cob Final 9
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Grilled Corn on The Cob

Prep Time5 minutes
Cook Time20 minutes
Servings: 8
Calories: 234kcal

Ingredients

  • 8 ears fresh corn in husks
  • 8 tbsps butter

Instructions

  • Grill corn in husks to prevent burning and drying. Grill these before you grill any burgers. Reheat in microwave 1 - 2 minutes. Serve in husks for guests to peel.
  • Prepare grill for direct, high heat.
    If you want a bit of char on the corn, peel back a few of the outer layers of the corn husks before grilling.
    Place corn in their husks onto the hot grill. Cover grill, and grill corn, turning occasionally until the husks are completely blackened on all sides, about 15 - 20 minutes.
    Remove corn from grill, and let stand at least 5 minutes before carefully removing husks and silks.
    Serve each piece of corn with 1 tablespoon butter.

Nutrition

Calories: 234kcal