Cilantro Lime Chicken Bowls
Servings: 6
Calories: 292kcal
Equipment
- slow cooker
Ingredients
- 3 lbs boneless, skinless chicken breasts
- 16 oz jar salsa
- 1 oz pkg taco seasoning
- 1 lime, juiced
- ¼ cup fresh cilantro, chopped
- 2 12 oz pkgs frozen cauliflower rice
- optional toppings: diced avocado, shredded cheddar cheese, green onions and sour cream
Instructions
- Place salsa, taco seasoning, lime juice and cilantro into slow cooker, stir to combine.
- Add chicken breasts, and stir to coat.
- Cover and cook on low 6-8 hours or on high 4 hours.
- Shred chicken with 2 forks.
- Prepare cauliflower rice according to package directions. Serve chicken over cauliflower rice with desired toppings.
Notes
Nutritional information does not include toppings.
Nutrition
Calories: 292kcal | Carbohydrates: 10g