Chocolate Fudge Spoon Pie (This Hits ALL The Chocolate Notes!)

If you’re looking for a delicious spoon pie recipe to dig into, you’ve GOT to try this Chocolate Fudge Spoon Pie. It’s SO GOOD!

Chocolate Fudge Spoon Pie

If you’re in need a chocolate fix, you’re in the right place. This chocolate spoon pie comes together quick (because if you’ve got a craving you need it fast, right?). It’s easy and oh so chocolatey!  Pair with a scoop of vanilla ice cream and chocolate drizzle and you have the most perfect pie.  This one is best served in a bowl so you don’t miss any of the chocolate goodness.

️ MENU TIP: This Chocolate Fudge Spoon Pie recipe is from week 1 of our summer menu planning made easy set! 

Spoon Pie Ingredients:

• butter
• unsweetened chocolate square
• sugar
• flour
• vanilla extract
• eggs
• vanilla ice cream

How to make the BEST Chocolate Fudge Spoon Pie:

This spoon pie bakes at a fairly low temp of 325°F. So get that oven preheated while you’re mixing up the ingredients.

Melt 1/2 cup of butter and a 1 oz square of unsweetened chocolate over low heat in a medium saucepan. Stir often and remove from heat once it’s melted and combined.

Hand stir in 1 cup sugar, 1/2 cup flour, 1 1/2 teaspoons vanilla extract and 2 large, lightly beaten eggs.

Go ahead and grease an 8-inch square baking dish or pie plate.

Bake 22 minutes (do not overbake). This is important!!!

Serve warm with a scoop of vanilla ice cream. This is so rich you need the vanilla ice cream to cut the sweetness, ha!

Add a drizzle of chocolate syrup if you have some on hand.

Print Recipe

5 from 1 vote

Chocolate Fudge Spoon Pie

Servings: 6 people

Ingredients

• 1/2 cup butter
• 1 oz square unsweetened chocolate
• 1 cup sugar
• 1/2 cup flour
• 1 1/2 tsps vanilla extract
• 2 large eggs, lightly beaten
• 1/2 gallon vanilla ice cream

Instructions

• Preheat oven to 325°F. In a medium saucepan, melt butter and chocolate over low heat, stirring often. Once melted, remove from heat.
• Stir in sugar, flour, vanilla extract and eggs.
• Pour batter into a greased 8-inch square baking dish.
• Bake 22 minutes (do not overbake). Serve warm with vanilla ice cream.

What is a spoon pie?

A spoon pie is basically a crustless pie you eat with a spoon. It’s a bit undercooked so it’s ooey and gooey but still firm enough you can slice it.

However, the best way to eat spoon pie in my opinion is right out of the pie plate. 🙂

Looking for more yummy meals? This recipe is from week one of our summer menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You’ll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.

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A HUGE thank you to Kelley in our PPP Supper Club Private Facebook Group for sharing her picture of the Chocolate Fudge Spoon Pie. We all love this one!