Chocolate Fudge Spoon Pie
Servings: 6 people
Ingredients
- 1/2 cup butter
- 1 oz square unsweetened chocolate
- 1 cup sugar
- 1/2 cup flour
- 1 1/2 tsps vanilla extract
- 2 large eggs, lightly beaten
- 1/2 gallon vanilla ice cream
Instructions
- Preheat oven to 325°F. In a medium saucepan, melt butter and chocolate over low heat, stirring often. Once melted, remove from heat.
- Stir in sugar, flour, vanilla extract and eggs.
- Pour batter into a greased 8-inch square baking dish.
- Bake 22 minutes (do not overbake). Serve warm with vanilla ice cream.